6 lamb saag Recipes

green chili, garlic cloves, chopped, cm fresh ginger, grated, oil, boneless lamb, cubed, fenugreek seeds, cumin seed, black mustard seeds, cinnamon stick, cardamom pods, onions, chopped, ground turmeric, ground cumin, chili powder, ground coriander, bay leaves, beef stock, english spinach , de-stalked and finely shredded, salt, fresh coriander, chopped, plain yogurt

vegetable oil, black peppercorns, bay leaves, cardamom pods, onions, finely chopped, garlic, chopped, ginger cube, 1 inch cubed, chopped, lamb, cubed, cumin seeds, ground, coriander seed, cayenne pepper, salt, plain yogurt, well beaten, fresh spinach, chopped, garam masala

water, onion, sliced, garlic cloves, crushed, lamb , cut from leg into 1-inch cubes, tomato, cut into 1-inch cubes, spinach, washed ready -to-eat, cumin, ground, coriander, ground, cayenne pepper, cardamom, ground, butter, salt (or to taste), black pepper (or to taste)

lean , boneless leg of lamb, cut into 1 1/2-inch pieces, light vegetable oil, chopped onion, grated or crushed fresh ginger, minced garlic, ground cumin, ground coriander, ground red pepper, paprika, turmeric, tomato puree, coarse salt to taste, chopped cooked spinach, fresh or frozen, garam masala (see recipe), homemade or store-bought, chopped cilantro leaves and tender stems