129408 handed kitchen sink tomato sandwich Recipes

ripe avocado, ripe tomato, sliced, arugula leaves, multi grain bread or 2 slices rye bread, ground lemon myrtle or lemons, baln or lemon verbena, ground pepperberry seasoning, salt, lime (optional), cilantro (optional), australian shiraz wine (optional)

light whole grain bread, part-skim mozzarella cheese, tomatoes, chopped olives, basil

bread (three-cheese semonlina), hard-boiled egg (sliced or diced ), turkey breast, tomato, salt, pepper, hot sauce (optional)

bread (sprouted barley is really good with this), english cucumbers (medium slice), bacon (turkey ), spinach, leaves, tomatoes (i used the vine tomato thinly sliced), mayonnaise (i used vegenaise), fresh ground black pepper

beefsteak tomato (from your garden!) sliced thick, fresh white bread (like wonder), mayonnaise ( lots more!), salt and fresh ground pepper

bacon, sun-dried tomatoes packed in oil, mayonnaise, pepper, kaiser rolls, split, deli-sliced roast beef, provolone cheese

tomato, sliced thin, cucumber, peeled and sliced lengthwise very thin, plain yogurt, non pareille capers (drained ), sliced bread (preferably french ), olive oil, crumbled feta cheese, salt

bread or 2 slices rolls, peanut butter (or more if desired), tomato, sliced, leaf romaine lettuce

bacon, cut in half, french bread, cut 1 inch thick and buttered, tomatoes, mayonnaise, grated parmesan cheese, milk, instant minced onion, worcestershire sauce

baguette, mayonnaise, cream cheese, softened, chopped fresh basil, salt, divided, pepper, divided, garlic powder (optional), tomatoes, sliced

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

canola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts

egg, beaten and mixed with 1 tbsp water, eggplant, peeled and sliced into 1/4 inch rounds, grated parmesan cheese, mayonnaise, garlic, minced, thyme leaves, tomatoes, sliced, french bread , sliced in half lengthwise

zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes

zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes

arugula, ripe tomatoes, thinly sliced, unsalted butter, country-style bread, each 1/2-inch thick, pancetta , recipe follows, whole-milk mozzarella cheese, sliced into 12 slices, sea salt , preferably gray salt, basil mayonnaise , recipe follows, pancetta, drizzle extra-virgin olive oil, fresh basil leaves, mayonnaise, fresh ground black pepper

canola oil, buster crabs, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, cornmeal, red, yellow, and green grape tomatoes, peeled, year-old balsamic vinegar, minced chives , plus 1 tsp chopped chives for garnish, extra-virgin olive oil, brioche, toasted, aioli, micro greens , or any lettuce sprout, chive oil, for garnish , optional, beet juice, for garnish , optional

hard-cooked eggs, deviled ham, mayonnaise, tomato slices, egg yolks, milk, fine cracker crumbs, grated parmesan cheese, butter, paprika