Directions:
- In large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels.
- Break each piece in half.
- Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth.
- In a medium bowl, mix the tomato puree with the mayonnaise and pepper.
- Spread half of the sauce on the roll bottoms.
- Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.
- Preheat an outdoor grill or grill pan to medium-low.
- Place the sandwiches and the roll tops on the grill.
- Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes.
- Slather the roll tops with the reserved sauce and place on the sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.2 Kcal (3329 kJ) | ||
| Calories from fat | 450.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 118.68mg | 40% | |
| Sodium | 1955.09mg | 81% | |
| Potassium | 246.23mg | 5% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 268.5mg | 1492% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 77% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 40% | |
| Sodium | 719.94mg | 81% | |
| Potassium | 90.67mg | 5% | |
| Total Carbs | 11.92g | 11% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 11.55g | 63% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 98.9mg | 1492% | |
| Calcium | 100.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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