397 hand salad Recipes

frozen corn, red onion , chopped-garnishing, thai chili-minced, garam masala powder, lemon squeezed, cumin seeds, minced garlic, red bell pepper sliced, big handful chopped cilantro-garnishing, sp.sp olive oil, salt to taste

unpeeled new potatoes, cooked and cooled, yellow onion, sliced, fresh parsley, chopped, olive oil, white wine vinegar, oregano , crushed in your hands (or you can used dried flakes), garlic, to rub bowl with

red potatoes, unpeeled, hard boiled eggs, chopped, red onion, finely chopped, smoked bacon, bacon bits, capers, handful fresh parsely leaves, finely chopped, olive oil, beer (german if you can find it, but any ale or lager will do), cider vinegar, dijon mustard , or german mustard, salt , pepper to taste

honey mustard dressing, romaine lettuce, chopped, fried chicken tenders, warm, cooked corn kernel, tomatoes, cut into wedges or 2 handful grape tomatoes, cheddar cheese, shredded, crouton

uncooked) short cut pasta , cooked according to instructions., grilled chicken, cubed, grilled asparagus, diced, grilled zucchini, diced, persian cucumber, diced, mayo, kenzoil : olive oil seasoned with fresh basil & garlic. (if you can tsp find this product, just combine 1 tbsp olive oil with about 1 tbsp chopped fresh basil and two minced garlic cloves.), shredded cheddar & jack cheese, handful of chives, snipped, sea salt & black pepper, freshly ground - to taste

heart of palm, sliced, plum tomato, thickly chopped, loose-leafs of an iceberg lettuce , 1 break into pieces with hand & the other for garnish, carrot, peeled & grated, celery, chopped, apple (any kind you like or have on hand), chopped, plain yogurt, dijon mustard, honey, extra virgin olive oil, white distilled vinegar, lime juice, salt

extra virgin olive oil, blanched almonds, a small handful cilantro , about 1/2 cup, garlic, peeled, jalapeno pepper, seeded and de-veined, coarse sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, pencil-thin asparagus, stalks trimmed , cut into 2-inch segments, squeeze of lemon , optional

quinoa, water, fresh baby spinach, chopped carrots, chopped yellow bell pepper, halved grape tomatoes, chopped broccoli floret, handful of chopped radish, chopped cucumber, minced garlic clove, beet, raw pumpkin seeds, extra-virgin olive oil, balsamic vinegar, stone ground dijon mustard, salt, fresh ground black pepper

chicken breasts, skinless, olive oil, garlic clove, heads baby romaine lettuce, egg, handful arugula, grated parmesan cheese, sunflower seeds, fat-free greek yogurt, dijon mustard, malt vinegar, olive oil, salt, black pepper

fresh basil, persimmons ripe, campari tomatoes, handful of grapes sliced in half (prefer red grapes), goat cheese - to your tasting, garlic toe minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

peach pie filling, frozen strawberries, drained, pineapple chunks, drained, banannas, sliced, a handful of green grapes

ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted

uncooked) thin spaghetti ( angel hair, vermicelli etc...), peanut or canola oil, soy sauce, hoisin sauce, lemon juice, gloves of garlic minced, sesame oil, grated ginger, handful of snow peas ( i do not like snow peas, so i use about 1/2 cup of peas), red pepper sliced, shredded savoy cabbage ( or even a bag of coleslaw mix might work), sesame seeds, chopped fresh cilantro (coriander), i kinda fiddled with the measurements for the sauce,(i did not make this up myself, just changed the amounts) so you may like a little more or a little less of something

ripe tomatoes, seeded and diced, vegetable oil, sliced green onion, lemon juice, garlic clove, crushed and chopped, dried basil leaves, crushed, dried oregano leaves, crushed, dried rosemary leaves, crushed, salt and pepper, handful linguine, cottage cheese, chopped parsley, cucumber , slices

egg yolks, white wine, cilantro, blanched, garlic, minced, rice wine vinegar, scallions, minced, sugar, salt and pepper, extra-virgin olive oil, garlic, minced, chopped thyme, balsamic vinegar, white wine, salt and pepper, quails, butter, oil, head romaine lettuce, cleaned and cut into bite-sized pieces, handfuls spring mix, tomato, diced, onion , julienned, chopped cilantro leaves, scallions, sliced, for garnish

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

kale, stalks removed and discarded, leaves thinly sliced, lemon juiced, extra-virgin olive oil, plus extra for drizzling, salt, honey, freshly ground black pepper, mango, diced small (about 1 cup), handful toasted pepitas (pumpkin seeds)

head purple cabbage, head green cabbage, green onions, handful of slivered almonds, rice vinegar (more or less ), few drops of sesame oil (or more , to taste), may add any other goodies , such as chopped cooked chicken, crispy chinese noodles, mandarin orange slices - what ever floats your boat! (or should i say, junket - lol)