85667 hand knead toast bread Recipes

bread (sourdough/pumpernickel,etc.), margarine, sliced mushrooms, shredded mozzarella cheese, green onions, finely chopped, garlic, minced

sourdough bread, crusts removed (6 oz), unsalted butter, white mushrooms, coarsely chopped, portobello mushrooms-stems discarded , black gills reserved for garnish caps coarsely chopped, garlic cloves, thinly sliced, salt and freshly ground white pepper, vegetable broth or water, heavy cream, dill sprigs

bread, butter, tomato, thinly sliced, cream cheese, softened, salt , as needed, pepper , as needed

bread, sliced 1/2 inch thick, cream cheese (use mascarpone if you have it), ripe sweet peach, peeled, pitted and thinly sliced, sugar, freshly ground nutmeg (optional), butter, powdered sugar (to garnish )

bread, cheddar cheese, tomato (home grown is best), mayo, salt

breakfast sausage (i.e., jimmy dean), butter, chopped onions, chopped celery , including leaves, garlic, finely chopped, chopped fresh sage or 1 1/2 tsp dried sage, chopped fresh thyme or 1 1/2 tsp dried thyme, celery seeds (optional), grated nutmeg (optional), salt, lightly toasted bread, cubes, dried cranberries (craisins) or 1 cup cherries, ground black pepper, chicken broth or 1/2 cup milk or 1/2 cup white wine

angel hair or cappellini pasta, whole baby clams, drained and liquid reserved, chicken broth, red onion, diced, grated orange zest, seasoned dry bread crumbs, pasta cooking water

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

extra virgin olive oil, homemade fresh bread crumbs, salt and pepper to taste, italian parsley, chopped to yield 1/2 cup, spaghetti , preferably dicecco

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water

cinnamon bread (1 lb), eggs, milk, granulated sugar, ground allspice, vanilla, salt, chopped walnuts, raisins, apple or pear, cored and chopped into small pieces, spiced tapioca glaze (see note )

salt, dried orecchiette pasta or other small pasta such as farfalle or, extra-virgin olive oil, italian style bread crumbs, sea salt, black pepper freshly ground, prosciuto finely chopped, parmesan cheese freshely grated, flat leaf parsley finely chopped

bread, camembert cheese, cranberry jam, balsamic vinegar, chili powder (optional)

bread, muenster cheese, black forest ham, black forest turkey, cracked black pepper, mayonnaise