106 hand grille Recipes

bread, buttered with, butter, on 1 side, handful of shredded cheddar cheese, sour cream, an onion, diced

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

seedless watermelon, balsamic vinegar, extra-virgin olive oil, kosher salt (specialty salt is great here, if on hand), fresh baby arugula, washed and dried, goat cheese, crumbled , preferably a french chevre, fresh finely cracked black pepper

whole trout, vegetable oil, for brushing, salt and pepper, butter, cashew nuts, shelled, garlic cloves, finely chopped, chopped parsley , a good handful, lemon , juice of

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

fresh lime juice, divided, olive oil, divided, jalapeno peppers, 1 thinly sliced, 1 diced (keep separate), boneless skinless chicken breasts , trimmed of fat, coarse salt , to taste, fresh ground pepper , to taste, tequila (optional), navel orange, peeled, sectioned and cut into 1/4-inch pieces, pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces, green onions, thinly sliced, yellow cherry tomatoes or 10 cherry tomatoes, seeded and diced, orange zest, grated, lime zest, grated, chopped chopped fresh cilantro, tomatillos, diced (optional), handfuls mixed greens, baby greens or 4 mesclun

fresh corn on the cob, shucked, red cabbage, sliced, lime, juiced, kosher salt and freshly cracked black pepper, crumbled queso fresco, handful fresh cilantro leaves, roughly chopped

sized fresh sardines, handful coarse sea salt, baking potatoes , like russets, red bell peppers, portuguese olive oil , plus 1/4 cup, white wine vinegar, onion, thinly sliced, garlic cloves, thinly sliced, salt and white pepper

olive oil, red peppers , cut in half horizontally, seeds removed, each half cut into thick rings, yellow peppers , cut in half horizontally, seeds removed, each half cut into thick rings, red onion, peeled, sliced into thick rings, courgettes, sliced diagonally into half -inch slices, mushrooms , cut into thick slices, butter beans, drained, rinsed, tomatoes, cut in half, fresh basil leaf , torn, handful fresh rocket, feta cheese, crumbled, balsamic vinegar, extra virgin olive oil, for drizzling

portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar

head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar

vine ripe tomatoes, cut into 8 wedges, each wedge cut in 1/2, leaves, fresh basil leaves , torn, handful flat leaf parsley, coarsely chopped, red onion, thinly sliced, salt and pepper, balsamic vinegar, extra-virgin olive oil, divided, bone-in rib veal chops about 1 to 1 1/2 inches thick, fresh spinach , trimmed of thick stems and washed, pitted kalamata olives, roughly chopped

crayfish or spiny lobster, dressings , recipes follow, optional, ripe tomato, finger fresh root ginger, peeled, lemon, juiced, virgin olive oil, salt, butter, smallish red onion, peeled and finely diced, red chile, medium heat, diced, lime, juiced, handful cilantro (fresh coriander), roughly chopped, sea salt

extra virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, country white bread or 4 slices sourdough bread, 1/3-inch-thick, smoked ham, thinly sliced, divided, gouda cheese, thinly sliced, divided, frisee , torn into bite-size pieces (about 2 large handfuls)

eggplants, about 1 lb total, garlic cloves, coarsely chopped, tahini ( sesame seed paste), lemon, juiced, handful fresh flat-leaf parsley, coarsely chopped, ground cumin, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped roasted pistachios, for garnish, pita bread, cut into wedges, for dipping

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

halibut filets, extra-virgin olive oil , 2 tbsp plus some for drizzling, salt and pepper, crusty bread , cut into thick slices, orange, fennel, quartered , core removed, thinly sliced, red onion, thinly sliced, red wine vinegar , a couple of splashes, handful flat-leaf parsley, chopped, chopped fresh oregano leaves , 2 sprigs

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head