91322 hamour orange mustard Recipes
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orange juice , plus an additional 2 tbsp, light corn syrup and9 Moreorange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)1 hour , 11 ingredients
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Orange Barbecued Hamorange juice, honey, chives, oil and4 Moreorange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard26 hour , 8 ingredients
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Orange-Glazed Carrots and Turnipsorange juice, dry sherry, honey, honey mustard and6 Moreorange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt10 min, 10 ingredients
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Orange Dipping Sauceorange marmalade, orange juice, lemon juice and2 Moreorange marmalade, orange juice, lemon juice, stone ground mustard, dried crushed red pepper5 ingredients
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Orange Vinaigretteorange zest, fresh orange juice, lemon juice and4 Moreorange zest, fresh orange juice, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil7 ingredients
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Orange Barbecued Turkeyorange juice, grated orange peel, vegetable oil and5 Moreorange juice, grated orange peel, vegetable oil, worcestershire sauce, ground mustard, ground pepper, garlic powder or 1 garlic clove, minced, turkey breast steaks (about 1-1/4 lb)10 min, 8 ingredients
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Orange Roughy with Dill Sauceorange roughy fillets, low-fat mayonnaise, lemon juice and4 Moreorange roughy fillets, low-fat mayonnaise, lemon juice, lime juice, dijon mustard, fresh dill, chopped, grated parmesan cheese7 ingredients
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Orange Pork Tenderloin Marinadeorange juice, soy sauce, dark, garlic, crushed and3 Moreorange juice, soy sauce, dark, garlic, crushed, dijon mustard, honey, cayenne pepper15 min, 6 ingredients
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Orange Roughy Dijonorange roughy fillets (each fillet should weigh between 6... and8 Moreorange roughy fillets (each fillet should weigh between 6 and 8 oz. each), salt, pepper, butter or 1/4 cup margarine, softened, dijon mustard, lemon juice, worcestershire sauce, garlic cloves, minced, fine dry breadcrumb25 min, 9 ingredients
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