Orange Crumbed Baked Chicken Recipe

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Orange Crumbed Baked Chicken
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Ingredients:

  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Preheat the oven to 350.
  2. Spray a non stick baking sheet with spray.
  3. In a small bowl, combine the orahge juice, mostard and salt.
  4. On a sheet of wax paper, combine the cracker crumbs, orange zest, and pepper.
  5. Brush the chicken on both sides with the mustard mixture, then dredge in the crumbs, firmly pressing down to coat both sides.
  6. Place the chicken on the baking sheet.
  7. Bake 15 minutes, turn over and bake until cooked through, 15-20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1491.31 Kcal (6244 kJ)
Calories from fat 621.41 Kcal
% Daily Value*
Total Fat 69.05g 106%
Cholesterol 139.48mg 46%
Sodium 3253.2mg 136%
Potassium 777.03mg 17%
Total Carbs 158.08g 53%
Sugars 33.21g 133%
Dietary Fiber 9.24g 37%
Protein 60.5g 121%
Vitamin C 10.8mg 18%
Iron 7.2mg 40%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 274.24 Kcal (1148 kJ)
Calories from fat 114.27 Kcal
% Daily Value*
Total Fat 12.7g 106%
Cholesterol 25.65mg 46%
Sodium 598.23mg 136%
Potassium 142.89mg 17%
Total Carbs 29.07g 53%
Sugars 6.11g 133%
Dietary Fiber 1.7g 37%
Protein 11.13g 121%
Vitamin C 2mg 18%
Iron 1.3mg 40%
Calcium 15.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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