121348 hamour artichokes lemon rosemary Recipes
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vegetable oil, lemon , juice of, dried rosemary and8 Morevegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters2 hour 20 min, 11 ingredients
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Lemon Rosemary Rubgrated lemons , rind of, dried rosemary leaves, crushed and4 Moregrated lemons , rind of, dried rosemary leaves, crushed, salt, dried thyme leaves, coarse grind black pepper, garlic, minced5 min, 6 ingredients
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Lemon-Rosemary-Garlic Roasted Chicken Quarterschicken quarters, skin-on, olive oil, salt and11 Morechicken quarters, skin-on, olive oil, salt, black pepper, ground, chicken bouillon powder, rosemary, dried, garlic cloves, minced, white potatoes , pealed and quartered, salt, black pepper, ground, olive oil, yellow onion , large, pealed and cut into 1-inch slices, butter, melted, lemon , juice of1 hour 10 min, 14 ingredients
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Lemon Rosemary Chicken Skewers - Great for a Party or Buffetboneless skinless chicken breast halves (each 7ox.) and10 Moreboneless skinless chicken breast halves (each 7ox.), bamboo skewers , soaked in water 30 minutes, drained (8 inch length), grape tomatoes or 1 pint cherry tomatoes, olive oil, lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise31 min, 11 ingredients
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Lemon-Rosemary Halibutstar extra virgin olive oil and6 Morestar extra virgin olive oil, halibut or 6 (8 oz) turbot fillets, salt, pepper, freshly ground, lemons , large or 2 , small, thinly sliced, star capers, drained, fresh rosemary , small15 min, 7 ingredients
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Lemon, Rosemary and Balsamic Grilled Chicken Thighs (Emeril Lagasse)balsamic vinegar, olive oil, rosemary leaves and5 Morebalsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper40 min, 8 ingredients
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