Lemon-Rosemary Salt Recipe

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Lemon-Rosemary Salt
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Ingredients:

Directions:

  1. Place everything except the whole garlic clove into food processor and pulse until the salt is slightly ground and the ingredients combined.
  2. Pour the salt mixture into a jar and push the whole garlic clove down into the salt; cover the jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.69 Kcal (36 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 18862.98mg 786%
Potassium 41.03mg 1%
Total Carbs 2.42g 1%
Sugars 0.6g 2%
Dietary Fiber 0.7g 3%
Protein 0.31g 1%
Vitamin C 10.8mg 18%
Iron 0.3mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 12.42 Kcal (52 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 26956.74mg 786%
Potassium 58.63mg 1%
Total Carbs 3.45g 1%
Sugars 0.85g 2%
Dietary Fiber 1g 3%
Protein 0.44g 1%
Vitamin C 15.4mg 18%
Iron 0.4mg 1%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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