121348 hamour artichokes lemon rosemary Recipes

  • Artichokes with Tarragon Butter
    artichokes, lemon juice, divided, butter, melted and
    3 More
    artichokes, lemon juice, divided, butter, melted, dill weed, dried oregano, dried tarragon
    20 min, 6 ingredients
  • Lemon Rosemary Chicken Marinade
    lemon juice , about juice of 1 lemon, olive oil and
    3 More
    lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper
    5 ingredients
  • Lemon Rosemary Salmon
    lemon, thinly sliced, fresh rosemary and
    3 More
    lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed
    30 min, 5 ingredients
  • Lemon-Rosemary Chicken Breasts
    lemon, fresh rosemary, finely chopped, salt, pepper and
    3 More
    lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves
    15 min, 7 ingredients
  • Lemon Rosemary Vinaigrette
    lemons , juice and zest of, chopped shallots and
    3 More
    lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil
    5 min, 5 ingredients
  • Lemon-Rosemary Chicken
    lemon, fresh rosemary, garlic, unsalted butter and
    2 More
    lemon, fresh rosemary, garlic, unsalted butter, whole chicken, rinsed and patted dry, salt and pepper
    4 hour 49 min, 6 ingredients
  • Lemon-Rosemary Chicken
    lemon, whole chicken, rinsed and patted dry and
    4 More
    lemon, whole chicken, rinsed and patted dry, fresh rosemary, garlic, unsalted butter, salt and pepper
    4 hour 40 min, 6 ingredients
  • Artichokes With Lemon Rosemary Sauce
    fresh artichokes, olive oil, chicken broth and
    7 More
    fresh artichokes, olive oil, chicken broth, dry white wine or 1/4 cup dry sherry, butter, chicken broth, fresh lemon juice, minced fresh rosemary, egg yolks, cornstarch
    30 min, 10 ingredients
  • Artichoke Confit with Almonds, Manila Clams, and Vermouth Artichoke Confit with Almonds, Manila Clams, and Vermouth
    artichokes, lemons, vegetable oil, dry vermouth and
    11 More
    artichokes, lemons, vegetable oil, dry vermouth, clam juice, manila clams, washed and scrubbed, shallots, minced, olive oil, roma tomatoes, peeled, seeded, and diced, champagne vinegar, leaves flat parsley, coarse sea salt, pearl onions, peeled and sliced, chives, minced, toasted almonds
    1 hour 40 min, 15 ingredients
  • Artichoke Cream with Potatoes, Pancetta, and Bread Croutons Artichoke Cream with Potatoes, Pancetta, and Bread Croutons
    artichokes, lemon, garlic clove, shallots and
    9 More
    artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter
    2 hour 20 min, 13 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Artichokes with Pesto-Cannellini Spread Artichokes with Pesto-Cannellini Spread
    artichokes, lemon juice and
    7 More
    artichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar
    9 ingredients
  • Lemon -Rosemary Marinated Ripe Olives Lemon -Rosemary Marinated Ripe Olives
    lemon, sliced thin, fresh lemon juice and
    5 More
    lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil
    11 min, 7 ingredients
  • Lemon Rosemary Marinated Goat Cheese (Michael Chiarello) Lemon Rosemary Marinated Goat Cheese (Michael Chiarello)
    lemons , zested, freshly chopped rosemary leaves and
    3 More
    lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper
    5 min, 5 ingredients
  • Lemon-Rosemary Focaccia Lemon-Rosemary Focaccia
    refrigerated reduced-fat crescent dinner roll dough and
    6 More
    refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray
    7 ingredients
  • Lemon-Rosemary Iced Tea Lemon-Rosemary Iced Tea
    lemon thinly sliced, rosemary leaves
    2 ingredients
  • Lemon Braised Artichokes over Pasta Lemon Braised Artichokes over Pasta
    fettuccine, olive oil, garlic, sliced and
    21 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers
    1 hour 30 min, 24 ingredients
  • Artichoke Toasts Artichoke Toasts
    quartered artichokes, lemon juice, extra-virgin olive oil and
    10 More
    quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced
    35 min, 13 ingredients




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