108493 hamour artichokes lemon Recipes

artichoke heart, chopped, crabmeat, light mayonnaise, grated parmesan cheese, italian seasoned breadcrumbs, butter, lemon , juice of

artichoke hearts , water-packed, drained, butter, chopped onion, garlic cloves, minced, lemon juice, pepper, shredded parmesan cheese , 2 oz, shredded part-skim mozzarella cheese , 2 oz, crished ritz cracker , measure after crushing, butter, melted

artichokes, onion, chopped, stalks celery, chopped, bay leaves, crushed, chopped chives, chopped parsley, minced garlic, lemon pepper, thyme leaves, crushed, olive oil, dry vermouth, dry sherry

egg yolks, garlic clove, cayenne pepper, salt, jarred roasted red pepper, drained, oil , of choice, artichokes, lemon juice, salt

cartons chicken broth, whole artichokes (may substitute 2 -9 oz packages frozen artichoke quarters, thawed and drained), lemon juice, divided extra virgin olive oil, garlic clove, crushed, pancetta, sliced and cubed, onion, chopped, orzo pasta, parmigiano, freshly

artichoke hearts, drained and finely chopped, seasoned bread crumbs, eggs, olive oil, grated parmesan cheese, lemon juice, garlic cloves, minced, grated parmesan cheese

fresh whole artichokes, lemon , juice of, salt, cream cheese, mascarpone cheese, flour , sifted, grated parmesan cheese, fresh thyme leave, crushed red pepper flakes, ground black pepper, fresh parsley, chopped, garlice clove, minced, green onion, chopped, salt, fresh spinach, chopped

artichoke hearts, mayonnaise, lemon juice, salt, parmesan cheese, grated swiss cheese, on top

artichokes (drained and chopped ), pimiento (diced and drained ), green onions (thinly sliced ), parmesan cheese (freshly grated ), extra virgin olive oil, fresh lemon juice, pepper, pita bread rounds

artichokes, fresh, green asparagus, fresh , tender, extra virgin olive oil, pistachio nut, chopped, egg white, water, chives, chopped, fresh breadcrumbs, garlic cloves, peeled and chopped, lemon , juice of, salt, white pepper

artichoke hearts, drained and chopped, mozzarella cheese, mayonnaise, parmesan cheese, minced garlic, chives, parsley, lemon juice

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

artichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving

lemon, halved, artichokes, extra-virgin olive oil, garlic, sliced, italian parsley, leaves finely chopped to yield 1/4 cup, eggs, grated caciocavallo , pecorino, or parmigiano-reggiano, salt and pepper

very fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs

artichoke hearts, chopped, olive oil, sun-dried tomatoes, garlic, crushed, white wine, fresh lemon pepper fettuccini, long cut, pine nuts , roasted, asparagus tips , precooked

baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish

jumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper