287310 hamburger green tomato soup mashed potato hot Recipes

green tomatoes, chopped, onion, chopped, pickling salt, brown sugar, cider vinegar (5% acidity), mustard seeds, whole allspice, celery seeds, water

green tomatoes, finely chopped, onion, finely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, salt

green tomatoes or tomatillos, chopped, grated onion, jalapeno chili, seeded and minced, chopped cilantro, lime juice, salt, pepper, avocados, pitted, peeled and cut into chunks

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, king arthur unbleached all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, canola oil

margarine, all-purpose flour, milk, salt , to taste, black pepper , to taste, cayenne pepper, hot cooked mashed potatoes

lean ground beef, diced onion, tomato sauce, kosher salt , celery salt, celery seed, fresh cracked pepper to taste, mashed potatoes (can use instant if you prefer...i fix real, boiled potatoes...i just guess on how many i need), sharp cheddar cheese, shredded (iuse sargento s in a bag)

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned, flour, water, salt, cooked peas , if desired, mashed potatoes, hot

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

green tomatoes, thickly sliced, salt, pepper, butter, grated cheddar cheese ( i used sharp ceddar ), crackers, crushed ( i used ritz ), butter, melted

green tomatoes, washed and chopped, apples, peeled cored and chopped, dark brown sugar, white vinegar, cinnamon, fresh ground nutmeg, salt, raisins, butter

green tomatoes, peeled and thinly sliced, lemons, thinly sliced, sugar

green tomatoes , cut into 1/4-inch slices, sugar, salt, pepper, soft breadcrumbs, shredded sharp cheddar cheese, butter or margarine, softened

green tomatoes, chopped (about 6 3/4 lb), granny smith apples, peeled and chopped (about 4 3/4 lb), raisins, golden raisins, sugar, brown sugar, water, cider vinegar (5% acidity), grated orange rind, grated lemon rind, fresh lemon juice, ground cinnamon, ground nutmeg

ground beef, tomato soup, green beans, drained, instant mashed potatoes, shredded cheddar cheese

cream of mushroom soup, milk, seasoning salt , to tast i use johnnys, pepper, to tast, french fried onions, french style green beans, hamburger, shredded chedder cheese, mashed potatoes

hamburger (or 1/2 beef & 1/2 deer), onion, diced, sauerkraut , rinse if you like, prepared mashed potatoes , left-over s, salt, fresh ground pepper, celery salt

ground beef, onion, chopped, onion gravy, mashed potatoes, salt , to taste, ground black pepper , to taste, cayenne powder , to taste