168617 ham walnut roquefort sauce Recipes
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ham, cooked and diced and9 Moreham, cooked and diced, broccoli, chopped (if using frozen rinse under hot water and drain very well), onion, peeled and chopped, red bell pepper, seeded and chopped (can use jarred pimientos instead), sharp cheddar cheese, shredded, swiss cheese, shredded, mustard powder, low-fat milk, eggs, lightly beaten, bisquick baking mix1 hour 10 min, 10 ingredients
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ham, cubed (about 1/2-inch pieces) and12 Moreham, cubed (about 1/2-inch pieces), smoked sausage, sliced (about 1/4-inch coins), sweet onion, chopped, green pepper, chopped, fresh parsley, chopped, celery ribs, chopped, garlic cloves, chopped, tomatoes, chopped, dried thyme, bay leaves, salt and pepper, grain rice, uncooked, water1 hour 30 min, 13 ingredients
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Ham Steak With Cider Glazeham steak, thickly sliced, apple cider and4 Moreham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke35 min, 6 ingredients
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Ham and Black Bean Toss With Cilantroham, cut into 1-inch to 2-inch chunks, black beans and5 Moreham, cut into 1-inch to 2-inch chunks, black beans, onion, sliced thinly, cilantro, garlic, minced, extra virgin olive oil, light sour cream15 min, 7 ingredients
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Ham and String/Green Bean Soupham, cubed, onion, diced, carrots, sliced, celery, diced and7 Moreham, cubed, onion, diced, carrots, sliced, celery, diced, potatoes, peeled and cubed, fresh string beans , cut into 2 inch pieces, water or chicken stock, salt, pepper, butter, softened, flour2 hour 15 min, 11 ingredients
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HAM what washam steak, bone in about 3 inch thick and4 Moreham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)21 min, 5 ingredients
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Ham Baked With Orange Glaze for Gravyham (you can use pre-cooked or bone-in ) and6 Moreham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)1 hour 30 min, 7 ingredients
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