63618 ham top casserole style Recipes

cubed cooked ham, cubed cooked potatoes, butter, divided, minced onion, flour, milk, at least grated cheddar cheese, breadcrumbs, to top

cheese, light cream, ham, potatoes, salt and pepper, onion (optional), pressed garlic clove (optional), cheese, for topping

southern style hash browns, cream of mushroom soup, sour cream, ham, diced, mozzarella cheese, cheddar cheese, green pepper (optional), onion, chopped , finely (optional), corn flakes, butter

bacon slices, chopped sweet onion, butter, frozen country-style hash brown potatoes, thawed, cream of chicken soup, sour cream, shredded colby jack cheese, diced ham, diced pimiento, drained, coarse-grained dijon mustard, salt, freshly ground pepper

ham or 1 lb turkey , diced, pasta (elbow mac, gemelli, shapes, etc), frozen mixed vegetables, thawed, ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined), salt and pepper, breadcrumbs, paprika

cooked macaroni, lean ham or 1 (12 oz) can chopped ham, , drained, cream of mushroom soup, onion, chopped, velveeta cheese, cut in chunks, shredded cheddar cheese, evaporated milk, butter, melted, seasoning salt, pepper, breadcrumbs

pepperidge farm country style cube stuffing, shredded swiss cheese, cooked cut asparagus, cubed cooked ham, condensed cream of asparagus soup, milk, eggs, beaten, dijon-style mustard

eggs, salt and freshly ground black pepper, water, butter, maille old style mustard, sour cream, chopped ham

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

original bisquick baking mix, chopped cooked ham, shredded cheddar cheese, butter or 1/4 cup margarine, melted, green onions, sliced (1/4 cup), eggs, beaten, green giant cream-style corn, green giant mexicorn whole mexicorn whole kernel corn, drained

cubed cooked ham, lima beans, cooked and drained, cream-style corn, shredded sharp cheddar cheese, minced onions, worcestershire sauce, bisquick baking mix, cornmeal, egg, milk

olive oil, cooking onion, diced, minced garlic, diced cooked ham, cooked white pea beans, canned italian tomatoes or 2 cups mexican-style stewed tomatoes with jalapeno peppers, diced, grated cheddar cheese, fresh breadcrumbs, parmesan cheese or 1/4 cup romano cheese, chopped fresh parsley, olive oil, grated provolone cheese (optional), basil (optional), pepper (optional)

water, frozen baby lima beans, thawed, chopped green bell pepper, chopped onion, chopped extra-lean ham (about 6 oz), shredded reduced-fat sharp cheddar cheese, worcestershire sauce, no-salt-added cream-style corn, vegetable cooking spray, skim milk, chopped green onions, low-fat biscuit and baking mix

frozen shredded country-style hash browns, thawed, frozen diced onion, red and green bell pepper, and celery, thawed, cream of potato soup, refrigerated alfredo sauce, chopped cooked ham, shredded sharp cheddar cheese, grated fresh zucchini, milk, crushed round buttery crackers, melted butter

fat free cream cheese, at room temperature, dijon-style mustard , to taste, chopped chives or 1/4 cup green onion top, flour tortillas (10-inch), shredded lowfat swiss cheese, leaves green leaf lettuce, sliced turkey ham

ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment