173077 ham tea biscuits mustard lemon herb Recipes

pasta, peas, oil, mushrooms, chives, ham, creme fraiche, mustard, parmesan cheese

salt-free garlic and herb seasoning, dried parsley, salt, boneless skinless chicken breasts (not too small), olive oil, garlic, minced, lemon juice

ham, mayonnaise, yellow mustard, onions, coarsely chopped, sweet pickle relish, sweet pickle juice, worcestershire sauce, black pepper

dijon mustard, dried herbes de provence, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded swiss cheese, chopped baked ham, wax paper, mustard butter

assorted small potatoes, halved, assorted chopped fresh herbs, olive oil, fresh lemon juice, garlic clove, minced

tube (4 oz) refrigerated crescent rolls, deli ham (about 7 inch x 4 inch), prepared mustard, shredded swiss or cheddar cheese, sesame seeds

brown sugar, prepared mustard, pineapple juice, all-purpose flour

fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

fully cooked ham, mayonnaise, dijon mustard, chopped pistachios, toasted, fresh spinach, cream cheese, softened, milk, dill weed, french bread

fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard

rack of venison (with 8 ribs), dijon mustard, honey, minced fresh thyme, minced fresh rosemary, salt, pepper, garlic cloves, crushed, fresh breadcrumbs, chopped fresh flat-leaf parsley, rosemary sprigs (optional)

red potatoes (about 6 oz), broccoli florets, cauliflower florets, tomatoes, halved, mushrooms, halved, cubed zucchini, white wine vinegar, water, minced shallots, dijon mustard, olive oil, dried basil, dried oregano, dried rosemary, crushed, salt, crushed red pepper

onions, finely chopped, celery ribs, finely chopped, garlic cloves, minced, butter, cubed, green onions, thinly sliced, all-purpose flour, milk, cubed chicken, condensed cream of chicken soup, undiluted, lemon juice, grated lemon peel, pepper, salt, self rising flour, milk, shredded cheddar cheese, butter, melted