Lemon-Herb Potatoes Recipe

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Ingredients

Count

Nutrition

2252

Calories

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Ingredients:

Serving

Directions:

Bring and salted water to cover to a boil in a large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with chopped fresh herbs, olive oil, fresh lemon juice, and minced garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2252.37 Kcal (9430 kJ)
Calories from fat	993.62 Kcal
		% Daily Value*
Total Fat	110.4g	170%
Cholesterol	190.47mg	63%
Sodium	4437.98mg	185%
Potassium	3204.3mg	68%
Total Carbs	221.87g	74%
Sugars	69.43g	278%
Dietary Fiber	13.67g	55%
Protein	95.42g	191%
Vitamin C	32.4mg	54%
Iron	13.7mg	76%
Calcium	379.1mg	38%

Amount Per 100 g
Calories	137.09 Kcal (574 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	170%
Cholesterol	11.59mg	63%
Sodium	270.12mg	185%
Potassium	195.03mg	68%
Total Carbs	13.5g	74%
Sugars	4.23g	278%
Dietary Fiber	0.83g	55%
Protein	5.81g	191%
Vitamin C	2mg	54%
Iron	0.8mg	76%
Calcium	23.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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