173077 ham tea biscuits mustard lemon herb Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, milk, butter, softened, sliced deli ham

boiling water, lemon-flavored tea bags, cinnamon sticks (3 inches), honey, lemon extract , optional, lemon slices and additional cinnamon sticks

mayonnaise, chopped fresh herbs (your choice ), dijon mustard, lemon juice, salmon fillets

hard-boiled eggs, mayonnaise, minced cooked ham, coarse grain mustard, prepared horseradish, fresh lemon juice, salt , to taste, cayenne pepper , to taste

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

tube (8 oz) refrigerated crescent rolls, sliced fresh mushrooms, chopped onion, butter, chopped fully cooked ham, shredded swiss cheese, chopped fresh parsley, dijon mustard, lemon juice

frozen vegetables, thawed, onion, chopped, garlic clove, minced, zucchini, thinly sliced and cut lengthwise, celery hearts, chopped, cooked ham, cubed, mrs. dash onion and herb seasoning, sharp cheddar cheese, shredded (set aside half a cup for top of casserole), mayonnaise (not light or fat-free)

sourdough bread , torn, rainbow trout fillets, dijon mustard, dried tarragon, paprika, lemon wedges

dry bread crumbs, milk, eggs, beaten, ground fully cooked ham, ground pork, brown sugar, ground mustard, egg yolks, beaten, prepared mustard, white vinegar, sugar, water, salt, butter, prepared horseradish, heavy whipping cream , whipped

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

wide egg noodles, olive oil, onion, chopped, red bell pepper, chopped, frozen baby peas, eggs, whole milk, dijon mustard, lemon-pepper seasoning, salt, diced ham, shredded sharp cheddar cheese, divided

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

egg, chopped garlic, creole mustard, lemon, juiced, salt, freshly ground black pepper, olive oil, chopped tarragon, chopped parsley, chopped dill, chopped basil

chicken tenderloins, lemon juice (about 1/2 lemon), dijon mustard, chopped fresh rosemary (or 1/2 tsp. dried ), chopped fresh thyme (or 1/2 tsp. dried ), chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh basil (or 1/2 tsp. dried ), olive oil

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

tea bags, freshly squeezed lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

dry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)

boiling water, peppermint tea bag, cinnamon stick, sugar, lemon juice, mint sprig (optional)