288242 ham tea biscuits blackberry mustard butter Recipes

all-purpose flour, baking powder, salt, cold butter, milk, cream sauce, cubed fully cooked ham, chopped onion, butter, chicken bouillon granules, worcestershire sauce, pepper, all-purpose flour, milk, hard-cooked eggs, chopped, minced fresh parsley

king arthur unbleached all-purpose flour, baking powder, salt, cold butter, milk, cubed fully cooked ham, chopped onion, butter, chicken bouillon granules, worcestershire sauce, pepper, king arthur unbleached all-purpose flour, milk, hard-cooked eggs, chopped, minced fresh parsley

sweet onion, diced, diced celery, butter, olive oil, flour, milk, condensed cream of celery soup, chopped ham, lemon juice, batch uncooked biscuit

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

raisins, water, all-purpose flour, white sugar, baking powder, salt, cold butter , cut into pieces, milk, egg, water

all-purpose flour, salt, butter, softened, sugar, vodka, hazelnuts, finely chopped, sugar for decoration

flour, sugar, salt, baking powder, cream of tartar, butter or 1/2 cup margarine, cold, cold milk

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, egg, lightly beaten

flour, white, sugar, white, fine, fine sea salt, baking powder, baking soda, cream of tartar, orange rind, candied orange peel, finely chopped (optional), unsalted butter, cold, buttermilk, cold, fresh orange juice, milk, sugar cubes, white (optional), orange juice (optional)

lean pork loin chops, fresh blackberries, dijon mustard, honey, red wine vinegar, thyme, salt, pepper

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

all-purpose flour, baking powder, salt, shortening, peanut butter, whole milk

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

all-purpose flour, baking powder, sugar, salt, lard, butter, egg yolk, beaten, milk, butter or margarine, melted

chopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese

sugar, unsalted butter, melted, whole almonds, toasted, cooled, and coarsely chopped, orange-flower water, anise seeds, pure vanilla extract, pure almond extract, sesame seeds, toasted and cooled, divided, eggs, all-purpose flour, baking powder, salt, egg beaten with 1 tbsp water for egg wash