267963 ham swiss rye sandwiches onion relish Recipes

swiss chard, red onion, halved and sliced, garlic cloves, minced, salt, pepper, olive oil, sliced beets, drained and julienned, lemon juice, crumbled feta cheese, coarsely chopped walnuts, toasted

ham, potatoes, thinly sliced, onion, thinly sliced, garlic, minced, pepper, shredded cheddar cheese, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cheese soup, paprika

onions, finely diced, cucumbers, finely diced, tomatoes, finely diced, ground ginger, fresh, lime juice, red wine vinegar, light olive oil, crushed garlic, salt, black pepper

ham, water, olive oil, onion, chopped, carrots, chopped, celery rib, chopped, garlic clove, ground pepper, bay leaf

onions, chopped, hot green chile, seeded and coarsely chopped, ground red pepper, fresh lemon juice, salt

deli smoked ham (i add several slices), american cheese, jewish rye bread (depends if you want to cut and stack it!), kraft mayonnaise (a little or a lot...you decide!), green leaf lettuce or iceberg lettuce, tomato (optional), deli sliced smoked turkey (can be added if you like)

focaccia bread, relish sandwich spread, sliced ham, very thinly sliced red onion, mozzarella cheese, leaf lettuce

sandwich buns, swiss cheese, sliced ham, poppy seed, butter, chopped onions or 4 tbsp dried onion, worcestershire sauce, dijon mustard

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

refrigerated crescent dinner rolls, ham steaks, small diced, cream cheese , spreadable light type, sour cream (i used no fat), grainy mustard, swiss cheese, grated, dill pickle relish, hot sauce , your favourite

light rye bread, eggs (any style but scrambled works best , in my opinion), cheddar cheese, black forest ham (honey ham works as well), margarine (or vegetable oil, it doesn tsp matter)

butter (or margarine), sliced fresh mushrooms (canned if you must), sliced green onions, flour, milk, salt and pepper, sandwich buns, halved (we use sourdough), ham, swiss cheese (sharp cheddar is good too)

onions, thinly sliced, butter, sugar, flour, dry white wine, beef stock, croutons, grated swiss cheese, grated parmesan cheese

ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil

ham, cooked and cubed, onion, chopped, garlic cloves, chopped, butter, potatoes, cooked and diced, great northern beans, rinsed and drained, chicken broth, water, carrot, diced, celery, diced, ground pepper, dried thyme, paprika , smokey, cornstarch, cold water

ham cooked, cubed, whole onion chopped, garlic minced, butter, great northern beans rinsed and drained, chicken broth, water, diced potatoes, diced carrots, black pepper, frozen peas, fresh parsley minced, celery diced