86296 ham stuffed potatoes points Recipes
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potatoes, peeled and diced, celery, onion flakes and11 Morepotatoes, peeled and diced, celery, onion flakes, cooked ham, cooked, frozen peas, water, chicken bouillon granules, salt, ground black pepper, butter, whole wheat flour, low-fat milk, dried black-eyed peas, brown rice6 hour 20 min, 14 ingredients
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potatoes, cooked white rice (cooled ), green onion, tomato and11 Morepotatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry2 hour 30 min, 15 ingredients
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Ham and Potato Tortepotato, peeled and quartered, all-purpose flour and14 Morepotato, peeled and quartered, all-purpose flour, butter, cut into small pieces and slightly softened, salt, olive oil, chopped onion, minced garlic, peeled seeded and chopped fresh tomatoes, preferably plum (about 2 lbs,drained of water), shredded gruyere cheese, marinated artichoke hearts, drained,patted dry and halved, eggs , plus, egg yolk, salt, pepper, dry white wine, chopped cooked ham2 hour , 16 ingredients
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Ham and Potato Casserolepotatoes, cubed ham, reduced fat cream of broccoli soup and2 Morepotatoes, cubed ham, reduced fat cream of broccoli soup, nonfat milk, fat-free cheddar cheese, shredded1 hour 15 min, 5 ingredients
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Ham and Broccoli Stuffed Potatoesbaking potatoes, frozen broccoli, thawed chopped and3 Morebaking potatoes, frozen broccoli, thawed chopped, low-fat sour cream, low-fat cheddar cheese, shredded, ham or 1 (6 oz) package turkey , diced2 min, 5 ingredients
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Ham and Vegetable Stuffed Potatoesrusset potatoes , 5 to 7 oz each, butter, chopped onion and10 Morerusset potatoes , 5 to 7 oz each, butter, chopped onion, sliced mushrooms, cooked ham, cubes, broccoli floret, coarsely chopped fresh spinach, milk (divided use ), cornstarch, dried thyme leaves, dry mustard, pepper, swiss cheese, finely chopped21 min, 13 ingredients
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Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)baking potatoes , like russets, washed and12 Morebaking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter30 min, 13 ingredients
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Ham- and Cheese-Stuffed Potatoesbaking potatoes, reduced-calorie margarine and8 Morebaking potatoes, reduced-calorie margarine, fresh broccoli flowerets, chopped onion, canned low-sodium chicken broth, undiluted, diced reduced-fat, low-salt ham, freshly ground pepper, nonfat sour cream, divided, vegetable cooking spray, reduced-fat shredded cheddar cheese10 ingredients
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