196 ham stuffed butter Recipes
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boneless ham (fully cooked), onion (chopped ) and14 Moreboneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar2 hour 30 min, 16 ingredients
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boneless fully cooked ham (6 to 7 lb), onion, chopped and15 Moreboneless fully cooked ham (6 to 7 lb), onion, chopped, butter, cubed, corn bread stuffing mix, chopped pecans, toasted, minced fresh parsley, egg substitute, prepared mustard, honey, orange juice concentrate, brown sugar, king arthur unbleached all-purpose flour, ground mustard, raisins, water, cider vinegar30 min, 17 ingredients
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active dry yeast, warm water (110 to 115 degrees ) and12 Moreactive dry yeast, warm water (110 to 115 degrees ), warm milk (110 to 115 degrees ), shortening, eggs, lightly beaten, sugar, salt, all-purpose flour, onion, finely chopped, butter, divided, ham , cubed then coarsely ground, bacon, strips cooked and crumbled (optional), sliced pimento stuffed olive (optional), shredded cheddar cheese1 hour 15 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, onion, finely chopped, butter, divided, cubed fully cooked ham, coarsely ground, bacon strips, cooked and crumbled , optional, sliced pimiento-stuffed olives , optional, shredded cheddar cheese , optional1 hour 15 min, 15 ingredients
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boneless ham, red bell pepper, chopped, butter and14 Moreboneless ham, red bell pepper, chopped, butter, green bell pepper, chopped, garlic, diced, bartlett pears, cubed, cinnamon, raisins, nutmeg, fig preserves, pecans, chopped, salt, onion, chopped, cracked black pepper , to taste, celery, chopped, bartlett pears, halved1 hour 15 min, 17 ingredients
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onion, finely chopped, chopped celery and13 Moreonion, finely chopped, chopped celery, minced fresh parsley, butter, cubed, egg substitute, milk, rubbed sage, dried thyme, salt, soft bread cubes (1/4 inch cubes ), fully cooked bone-in ham (about 12 lb), brown sugar, orange juice, dark corn syrup25 min, 15 ingredients
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bulk pork sausage, chopped celery, chopped onion and15 Morebulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread crumbs, prepared mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham (6 to 7 lb), apple jelly or honey, dijon mustard, water, lemon juice, ripe pears, peeled, halved and cored, chutney, apple juice, butter, melted25 min, 18 ingredients
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Ham Steak Roulade With Raisin Stuffingbreadcrumbs, raisins, chopped, celery, finely diced and4 Morebreadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)2 hour 20 min, 7 ingredients
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Chicken and Ham With Stuffing Casserolebutter, chopped onion, chopped celery (optional) and9 Morebutter, chopped onion, chopped celery (optional), chipped ham or 1 lb turkey ham, cubed cooked chicken, shredded cheddar cheese, white bread cubes, eggs, milk, parsley, cream of chicken soup, milk1 hour 15 min, 12 ingredients
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Stuffed Crepes with Mushrooms, Ham and Bechamel Saucedried porcini mushrooms, water, olive oil and15 Moredried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter18 ingredients
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Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)baking potatoes , like russets, washed and12 Morebaking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter30 min, 13 ingredients
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Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheesebaking potatoes , scrubbed clean, rock salt, olive oil and8 Morebaking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar1 hour 45 min, 11 ingredients
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Stuffed Ham Rollsboiling water, butter and5 Moreboiling water, butter, fully cooked ham slices (1/8 inch thick ), swiss cheese, egg, lightly beaten, water, dry bread crumbs30 min, 8 ingredients
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Stuffed Ham Slicechopped onion, butter, soft bread crumbs and6 Morechopped onion, butter, soft bread crumbs, whole kernel corn, minced celery, minced green pepper, poultry seasoning, fully cooked ham , cut into 1/2-inch slices, honey40 min, 9 ingredients
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Stuffed Easter Hamchopped onion, chopped celery, butter and8 Morechopped onion, chopped celery, butter, cubed french bread (1/4-inch cubes ), chopped tart apple, chicken broth, raisins, chopped fresh parsley, ground cinnamon, fully cooked ham (3 lb), cut into 3/8-inch slices, pineapple preserves, melted15 min, 11 ingredients
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Ham and Spinach Rollsfrozen chopped spinach, thawed and well drained and12 Morefrozen chopped spinach, thawed and well drained, sour cream, corn-bread stuffing mix, garlic powder, divided, white pepper, divided, fully cooked ham (1 oz each), butter, cubed, king arthur unbleached all-purpose flour, salt, milk, shredded sharp cheddar cheese, grated parmesan cheese, paprika45 min, 13 ingredients
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