41 ham stew beef Recipes

puff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper

ham bone (for broth), water (more , if needed), dried pinto beans, ground beef, ham, diced, link hot sausage, sliced, green pepper, sliced, garlic cloves, chopped, celery, chopped, onion, chopped, italian-style stewed tomatoes, crushed, liquid smoke, sugar, salt, dried oregano, peanut butter

soup dried beans , soaked in water overnight, ham hocks, water, stewed tomatoes, chopped, tomato sauce, carrots, chopped, potatoes, cubed, onion, chopped, beef bouillon cubes, bay leaves, parsley flakes, salt, minced garlic, black pepper, dried thyme

margarine, diced onion, garlic, minced, cubed cooked ham (1 inch cubes ), sliced mushrooms, shredded green cabbage, sliced carrots (1 inch thick slices), bay leaf, caraway seed, pepper, water, instant beef bouillon, cornstarch , dissolved in, water

stewing beef, cubed, paprika, tomato paste, water, chicken breast, cubed, chickpeas, drained, bay leaf, onion , cloves studded in, ham hock, potatoes , chunked, rice, cabbage, shredded, chorizo sausage, sliced

chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs

shallots, thinly sliced, garlic cloves, minced, carrots , cut into about 1/4 inch thick slices, chopped baked ham, orange peel, about 1/2 inch thick and 3 inches long, bay leaf, lean boneless beef chuck roast, all-purpose flour, whole black peppercorn, dried thyme, dried sage, balsamic vinegar, dry red wine or 3/4 cup beef broth, brandy (optional), all-purpose flour, butter or 2 tbsp margarine

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

dried black turtle beans, bell pepper, diced, hot pepper (optional), tabasco sauce (optional), onions, diced, garlic, chopped, celery, diced, parsley, chopped, oregano, chopped, basil, chopped, bay leaves, cumin, ground, beef bouillon cubes, lean bulk pork sausage, pork, boneless cubed, stew beef chunk, ham, smoked (1/2, smoked link sausage, cut into 1 to 2 lengths, salt and pepper, vinegar

chopped, cooked ham, lean beef for stewing, cut into 1-inch cubes, onion, sliced, green pepper, seeded and finely chopped, chopped celery, chopped fresh parsley, whole tomatoes, undrained and chopped, water, sliced okra, bay leaf, salt, celery salt, pepper, hot cooked rice

okra pods, lean ham, chopped, beef stock, stewed tomatoes, salt and pepper, butter, flour, chopped parsley

cabbage, sm. mixed package. chicken thighs , and drum sticks, ham cubes, beef stew meat, tomato paste water, black pepper, salt , if desired 2 bouillons, chicken, onion, chopped vegetable oil, meat tenderizer

beans (two cups of each bean), chicken broth , home made (or store bought), yellow onion , large, sweet red pepper, garlic cloves, diced, carrots, smithfield ham, stewing beef, cubed, sun-dried tomatoes, diced tomatoes, tomatoes hot peppers, diced (rotel if possible), tomato paste, mexican chili powder, cumin, garlic salt, oregano, basil, olive oil

leeks, meaty ham bone from a spiral sliced ham, carrots, sliced into 1/2, green bell pepper, chopped, dried lentils, chopped fresh parsley, diced tomatoes with green pepper and onion, undrained, beef broth, beef consomm, water, freshly ground pepper

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

chopped beef , for stews (with bones), chopped goat meat, pork sausage (longaniza), chopped pork, chicken parts, with bone, pork ribs, soup bones (from smoked ham), limes , juice of, crushed fresh garlic, oil, yucca root, peeled and cut into 1 inch pieces, peeled and cut into 1 inch pieces (niame or name), celery ribs, chopped, malanga, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, unripe plantains, peeled 2 cut into 1 inch pieces, beef bouillon cubes, corn on the cob , cut into 2 inch pieces, ground oregano, chopped fresh cilantro, white vinegar, hot sauce, water, bitter oranges or 1/4 cup freshly squeezed seville orange juice

brown lentils, rinsed, olive oil (if you use bacon you don tsp need this), minced garlic, chopped onion, tomato paste, water (or vegetable broth), bacon or 1 piece smoked ham hock or 1 piece of smoked beef neck bone, garam masala (optional), cumin (optional), salt and pepper, paprika

bacon, cut into small pieces, steak, flour, cooked ham, cubed, chorizo sausage , halved lengthwise then sliced 1/2-inch thick, pepperoni, sliced, tomatoes, chopped, green pepper, chopped, celery, chopped, beef broth, sherry wine, cilantro, minced, steak sauce (a1 sauce preferred), worcestershire sauce, dry mustard, potatoes, peeled cubed, white pearl onion, carrot, sliced, frozen peas