69992 ham steaks grits bell emeril Recipes

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

ham , center slices 1 ",thick, maple syrup, margarine, apples, peeled and chopped, brown sugar

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

fully-cooked ham steak , cut into strips, chopped celery, chopped sweet onion (such as vidalia), chopped red bell pepper, chopped sweet pickle, or more to taste, diced pineapple , fully drained, creamy salad dressing, honey mustard, dried dill weed, ground black pepper to taste, curry powder , or to taste (optional), garlic powder , or to taste (optional)

egg whites, frozen leaf spinach, mushrooms, raw green-bell pepper, stalk fresh green onions, egg, shredded cheddar cheese, boneless ham steak low sodium

butter, onion, chopped, green pepper, chopped, cream of mushroom soup, sour cream, milk, salt and pepper, grated mozzarella cheese, diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well), wide or dumpling egg noodles, cooked and drained, *3 cups uncooked, potato chips (crushed )

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

ham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)

ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )

ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded

water, quick-cooking grits, salt, shredded mozzarella cheese, ham, finely chopped, minced chives, eggs, separated, hot pepper sauce

water, salt, uncooked quick-cooking grits, chopped reduced-fat, low-salt ham, reduced-calorie margarine, low-sodium worcestershire sauce, egg substitute, shredded reduced-fat sharp cheddar cheese

water, salt, quick-cooking grits, uncooked, chopped reduced-fat, low-salt ham, reduced-calorie margarine, low-sodium worcestershire sauce, egg substitute, vegetable cooking spray, shredded reduced-fat sharp cheddar cheese

vegetable oil, onion, chopped, garlic, minced, kidney beans, rinsed and drained, great northern beans, rinsed and drained, bell pepper, chopped, brown sugar , firmly packed, catsup, cider vinegar, dry mustard, ham steaks, smoked (fully cooked)

ham steaks or 1 lb leftover baked ham, brussels sprout, water, salt, bacon , cut into pieces, onion, diced, dried thyme leaves