371623 ham steaks cheesy bell pepper pepper jelly sauce emeril lagasse Recipes

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

steak, red bell pepper, yellow bell pepper, onions, red pepper, salt, pepper, lime juice

thick) bone-in pork loin chops (about 2 1/4 lb.), salt, freshly ground pepper, butter, divided, olive oil, all-purpose flour, jalapeno pepper, seeded and minced, dry white wine, chicken broth, red pepper jelly

lean ground beef, browned, sweet onion, chopped, minced garlic (from the jar), stewed tomatoes (i used s&w ready cut diced with onion & green bell pepper), spaghetti sauce , i use prego traditional, cooked long-grain rice, green bell peppers, diced, beef consomme, beef broth, brown sugar, worcestershire sauce, salt, black pepper, vegetable juice , as needed to bring the soup to desired consistency, sharp cheddar cheese, shredded, sharp cheddar cheese (optional)

skinless boneless chicken thighs, butter, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, whipping cream, chicken stock or canned low-salt chicken broth, sliced fresh basil, grated parmesan cheese, fettuccine, grated parmesan cheese

ground beef, raw long-grain white rice, water, green bell peppers, tomato sauce, worcestershire sauce, garlic powder, onion powder, salt and pepper

bell pepper, diced, onion, diced, lean ground beef, tomato paste, ketchup, brown sugar, granulated sugar, vinegar, louisiana hot sauce (i use crystal brand), ground mustard, water, hot cooked white rice

ground beef or 1 lb lamb, grain rice, rinsed and drained, onion, finely diced, medim garlic clove, crushed in garlic press, fresh hot pepper, minced and seeds discarded (may substitute with cayenne pepper to taste), fresh coriander or 2 tbsp parsley, cumin, turmeric, salt, ground pepper, bell peppers, tomato sauce or 2 (15 oz) cans tomato soup, oil

balsamic vinegar, molasses, dried thyme, vegetable oil, salt, black pepper, beef tenderloin steaks (about 1 inch thick ), shallots, peeled and halved lengthwise, red bell pepper, seeded and quartered (about 8 oz), yellow bell pepper, seeded and quartered (about 8 oz), coarsely ground pepper, thyme sprigs (optional)

beef flank steak, trimmed, red bell peppers, olive oil, red wine vinegar, minced garlic, dry mustard, chopped watercress, chopped red onion, tomatoes, halved

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

unsalted butter , 3/4 stick, smoked ham, diced, red bell pepper, chopped, garlic cloves, minced, crushed red pepper flakes, baguette, slices 1/2-inch-thick, olive oil, littleneck clams , scrubbed (35 to 40), chardonnay wine, chopped fresh basil (loosely packed)

chili powder, salt , to taste, black pepper, freshly ground , to taste, sugar, flank steaks, olive oil, bell pepper, cut into 1/4-inch dice (about 1 cup, use red, yellow , orange), onion, cut into 1/4-inch dice (about 1/2 cup sweet onion), apple cider vinegar (to taste)

pork tenderloin, sour cream, hot pepper jelly, salt & pepper

vegetable oil, two 1-inch-thick rib-eye steaks, garlic clove, minced, red bell pepper, chopped fine, kalamata or other brine-cured black olives, pitted and chopped fine, red-wine vinegar

boneless skinless chicken thighs, butter, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, crushed red pepper flakes, whipping cream, chicken stock, fresh basil, thinly sliced, parmesan cheese, grated, fettuccine, parmesan cheese

boneless skinless chicken breasts, butter, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry crushed red pepper, heavy cream (whipping cream), chicken stock, fresh basil, thinly sliced, parmesan cheese, finely grated

crushed tomatoes, olive oil, onions, red bell pepper, mushrooms, garlic, black pepper, red pepper