255578 ham steaks butter schinkensteaks haselnussbu Recipes

sweet potato , about (10 oz), water, boneless fully cooked ham steaks (1/2 lb and 3/4 inch thick ), butter, unsweetened pineapple juice, brown sugar, pineapple chunks, drained, marshmallows

elbow macaroni, cream of mushroom soup, diced ham steak, milk, shredded cheddar cheese, hard-boiled eggs, diced, hard-boiled eggs, sliced

dried black-eyed peas , picked over, salt, balsamic vinegar, chopped red bell pepper, chopped celery, chopped red onion, minced fresh jalapeno chili including seeds (wear rubber gloves ), olive oil, cooked ham steak, coarsely chopped, honey

olive oil, chicken, red bell peppers , cut into strips (about 4 cups), onions, halved , cut lengthwise into strips (about 3 cups), diced smoked ham steak (such as nueske s; about 11 oz), pimenton de la vera (spanish smoked paprika) or hot paprika, divided, low-salt chicken broth, chopped fresh italian parsley

brown sugar, prepared horseradish, lemon juice, fully cooked thick ham steak

pinto beans, fat free chicken broth, chopped onions, water, cubed smoked ham steaks, chili powder, ground cumin, dried oregano, bay leaves, garlic cloves, minced, diced tomatoes, liquid smoke (optional), chipotle chiles in adobo, diced (freeze remaining chilies and use in chili or whatever), shredded monterey jack cheese or 1/2 cup mexican blend cheese, chopped cilantro

reduced-sodium ham (1 slice, about 1/2 inch thick ), lemon juice, brown sugar, dijon mustard, ground ginger, pineapple juice, cornstarch

olive oil, yellow onions, chopped, salt, fresh ground pepper, red pepper flakes, garlic, chopped, bay leaf, split peas , picked over and rinsed, fat-free low-sodium chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

olive oil, green cabbage, thinly sliced (about 1/2 of large head green cabbage), carrots, peeled and shredded, white wine, ham steaks, cut into bite-size pieces, apple, cored and diced, cider vinegar, caraway seeds, salt, black pepper

lean ham , cut into 4 slices, apricot fruit spread, orange juice

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

fully cooked ham steak, about 1-inch thick, water, honey mustard (equal parts), sour cream, green onion, chopped (2 tbsp)

dried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water

crushed pineapple or 8 oz pineapple chunks in juice, white vinegar, brown sugar, ketchup, less sodium soy sauce, cornstarch, water, leftover ham slices

crushed pineapple, brown sugar, prepared mustard, ham steaks (approx . 1/2 lb each, should be about 1/2-inch thick), ripe avocados, peeled and cut into uniform 1/2-inch slices

mostaccioli pasta, pre-cooked ham steak, diced, heavy cream, white sugar, tomato paste, soy sauce, salt, shredded swiss cheese

scallions, minced, garlic clove, minced, olive oil, eggs, fresh thyme leaves, minced, or 1/4 tsp dried, crumbled, fresh rosemary leaves, minced, or 1/4 tsp dried, crumbled, ham steak, chopped, rinsed, and patted dry (about 3/4 cup), grated extra-sharp cheddar cheese (about 2 oz), minced fresh parsley leaves