182932 ham steaks bell jelly sauce emeril Recipes

dried pinto beans, fat-free , less-sodium chicken broth, chopped onion, water, cubed smoked ham steak (about 8 oz), chili powder, ground cumin, dried oregano, bay leaves, garlic cloves, crushed, diced tomatoes, undrained, chipotle chile (or dried ancho or pasilla chile), shredded manchego cheese or monterey jack cheese, minced fresh cilantro

fully cooked bone-in ham steaks (1 lb each), ground mustard, brown sugar, tart apples, butter, pepper to taste

boneless ham steaks (about 3 lb), orange juice, brown sugar, grated orange peel, ground mustard

unsweetened pineapple juice, cinnamon stick (3 inches), brown sugar, cornstarch, cider vinegar, unsweetened pineapple tidbits, drained, boneless fully cooked ham steaks (4 oz each)

raisins, water, divided, orange juice, unsweetened crushed pineapple, undrained, cornstarch, rum extract , optional, boneless fully cooked ham steak (1 lb)

brown sugar, prepared horseradish, lemon juice, fully cooked ham steak (1 to 1-1/2 lb and 1 inch thick )

sweet potato , about (10 oz), water, boneless fully cooked ham steaks (1/2 lb and 3/4 inch thick ), butter, unsweetened pineapple juice, brown sugar, pineapple chunks, drained, marshmallows

apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

all-fruit apricot spread, dijon mustard, cider vinegar, ham steak (about 1 lb)

king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, vinegar, fully cooked ham steaks (1/2 inch thick ), milk

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

grape jelly, ketchup, minced onion, white vinegar, dry mustard, skinless chicken thighs

porterhouse steaks or 1 (2 lb) strip steaks, 2-inch thick, black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt or 1/2 tsp rock salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce

pork tenderloin, sour cream, hot pepper jelly, salt & pepper

center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly