142 ham spiral ham Recipes

pure maple syrup, whole grain dijon mustard, fully cooked bone-in spiral ham, cornstarch, less sodium chicken broth, chopped fresh thyme, fresh ground black pepper, butter or 1 tbsp margarine, chopped shallot

king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, egg, milk, ground fully cooked ham, onion, finely chopped, egg, prepared mustard, minced fresh parsley or 2 tsp dried parsley flakes, prepared horseradish, pepper, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, shredded cheddar cheese

fresh asparagus spears, trimmed, tube refrigerated crescent rolls, carton spreadable chive -and-onion cream cheese, deli ham, butter, melted, garlic powder

fresh asparagus spears, trimmed, tube (8 oz) refrigerated crescent rolls, carton (8 oz) spreadable chive -and-onion cream cheese, deli ham, butter, melted, garlic powder

refrigerated french bread dough, deli ham (thin slices), chopped green onions, bacon, cooked, crumbled, chopped black olives, shredded swiss cheese, egg, beaten, salt, parmesan cheese

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

ham (do not use a spiral-glazed or it will tend to dry out faster. rind is up to you.), brown sugar, coca-cola, pineapple rings, manishevitz wine (sweet concord grape wine), maraschino cherries (optional)

uncooked tri-color spiral pasta, chopped ham, broccoli florets, chopped red onion, white sugar, prepared mustard, salt, vegetable oil, distilled white vinegar, halved cherry tomatoes

fresh asparagus spears, trimmed, deli ham, refrigerated italian breadsticks and garlic spread

sour cream or 1 cup light, grated parmesan cheese, frozen spinach, thawed drained and chopped, sliced water chestnuts, diced (optional), sliced deli ham

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

fully-cooked spiral ham, light brown sugar, milk (or as needed to cover the bottom of the pan 1/4-inch deep), crushed pineapple, well drained

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

mayonnaise, white wine vinegar, dried dill, salt, black pepper, shredded cabbage, chopped broccoli, provolone cheese, ham

uncooked tri-color spiral pasta, chopped ham, broccoli florets, chopped red onion, white sugar, prepared mustard, salt, vegetable oil, distilled white vinegar, halved cherry tomatoes

thawed puff pastry, sliced cooked ham, shredded swiss cheese, almonds