44242 ham pudgy pie Recipes

english muffins, split, spaghetti sauce, mozzarella cheese, shredded, parsley

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

cooked ham, diced, green onions, sliced, unbaked pie shells, frozen, dijon mustard, mozzarella cheese, shredded, tomatoes, thinly sliced, egg, half-and-half, fresh basil, chopped, pepper

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

milk, evaporated milk, eggs, ham, chopped, cheddar cheese, shredded, unbaked pie shell

refrigerated pie crusts, cream of celery soup, chopped broccoli (frozen and thawed and well drained ), cooked ham, cubed, cheddar cheese, shredded

mayonnaise, eggs, cornstarch, cubed ham, cheddar cheese, cubed, frozen pie crust

potatoes (3 lb), pie crust mix, cheddar cheese (grated ), all-purpose flour, onion , slice, leftover ham, pieces (cubed ), garlic cloves, minced, salt, pepper, ground nutmeg, milk, butter or 1 tbsp margarine, egg yolk, half-and-half cream

ham bone, onion diced, diced tomatoes with juice, potatoes cubed, water, cube chicken bouillon

ham cooked and chopped 1/4 inch pieces, green onions chopped, asparagus 1 1/2 cup cut into 1 inch pieces, whole eggs, milk, all-purpose flour, parmesan cheese grated, salt, parisien bonnes herbes penzey s, granulated garlic, pepper, cheddar cheese shredded, butter

ham thin sliced, parmagiano reggiano shaved, sourdough bread, raspberry or other fruit jam, olive oil

ham hocks, cornmeal, all-purpose flour, green onions, chopped, salt, pepper, egg, beaten

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pie crusts, unbaked, olive oil, minced garlic (to taste), frozen chopped spinach , thaw and squeeze dry, sun-dried tomato packed in oil, drained and chopped, swiss cheese , slices, deli ham or 8 oz left over ham, thinly sliced

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

margarine, cornstarch, salt, pepper, milk, mayonnaise, diced cooked ham, frozen cut asparagus, cooked, lemon juice, baked 9-inch pie shell, grated parmesan cheese

chopped ham, hard-boiled eggs, bechamel sauce , with the, mustard , of your choice, pie crusts