298 ham noodle ham Recipes

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, prepared horseradish, prepared mustard, cooked wide egg noodles, cubed fully cooked ham, cubed cheddar cheese, soft bread crumbs, toasted

uncooked egg noodles, celery rib, chopped, onion, chopped, canola oil, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, frozen peas, thawed, shredded cheddar cheese, milk, ground mustard

cooked noodles (i prefer macaroni), ground ham, butter, eggs, dried onion flakes, worcestershire sauce, milk, salt, pepper, shredded cheese (optional)

noodles, cooked and drained, butter, flour, prepared mustard, milk, cooked ham, chopped fine, celery, chopped fine, salt and pepper, to taste, butter

chicken broth, water, uncooked egg noodles, frozen broccoli , carrots, cauliflower and cheese sauce, cubed fully cooked ham

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

pork-flavored ramen noodles, ham slices, thin lunchmeat style, cheddar cheese, grated (or to taste), water

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

elbow macaroni, margarine, oil, ham, diced finely, onions, diced finely, thyme, salt, pepper, cream of mushroom soup, cream of chicken soup, milk, cheddar cheese, shredded

broad egg noodles, ham steak, cubed, sharp cheddar cheese, shredded, cream of mushroom soup or 2 (8 oz) cans cream of chicken soup

uncooked egg noodles, cubed heavenly citrus ham, shredded mexican cheese blend, condensed cream of mushroom soup, undiluted, frozen peas, sour cream, chopped green chilies, heavy whipping cream, pepper, french-fried onions, divided

wide egg noodles, cooked, vegetable oil, onion, chopped, fresh mushrooms, cleaned and quartered, all-purpose flour, white wine, dijon mustard, chicken broth, cooked ham, cubed (or julienned if using sliced ham), fresh rosemary (or 1/2 tsp dried rosemary), ground black pepper, provolone cheese, shredded, salt (to taste)

turkey ham, wide egg noodles, sour cream, cream of chicken soup, milk, colby cheese, italian seasoned breadcrumbs

uncooked no-yolk medium noodles, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, cubed fully cooked lean ham, cubed reduced-fat process american cheese, fat-free milk, sliced green onions, curry powder

butter, divided, flour, milk, shredded processed cheese, salt, diced cooked ham, noodles, cooked and drained, frozen peas, thawed, dry breadcrumbs, dried parsley flakes

noodles, cooked and drained, ragu double cheddar cheese sauce, sour cream, ground black pepper (optional), cooked ham, cubed, crushed round cracker, butter or 2 tbsp margarine, melted