168041 ham loaf with hot horseradish sauce Recipes
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ketchup, raspberry preserves, honey, dill pickle juice and8 Moreketchup, raspberry preserves, honey, dill pickle juice, prepared spicy mustard, brown sugar, red wine vinegar, red pepper flakes, dried minced onion flakes, garlic powder, ground black pepper to taste, hot pepper sauce , or to taste1 hour 20 min, 12 ingredients
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Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro)light brown sugar, salt, ground black pepper and28 Morelight brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated4 hour 50 min, 31 ingredients
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Hot And Spicy Cornbreadhot breakfast sausage, milk and8 Morehot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped30 min, 10 ingredients
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Hot Red Sauce (Salsa Ranchero)hot red chili peppers, seeded and cut into pieces and8 Morehot red chili peppers, seeded and cut into pieces, canned whole tomatoes, onions, chopped, garlic, ground coriander, sugar, salt, wine vinegar, chopped parsley20 min, 9 ingredients
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Hot Sausage Sauce With Pappardelle Noodleshot italian sausage link, extra virgin olive oil and9 Morehot italian sausage link, extra virgin olive oil, chopped onion, dry white wine, italian-style crushed tomatoes, undrained, salt, dried oregano, black pepper, fresh basil leaves, pappardelle pasta (use fresh pasta if possible), freshly grated parmesan cheese1 hour 15 min, 11 ingredients
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Ham With Fruited Mustard Saucefully cooked ham steaks, cut 1/2-inch thick or 1 lb canad... and7 Morefully cooked ham steaks, cut 1/2-inch thick or 1 lb canadian bacon, cut into 4 slices, butter or 1 tbsp margarine, pineapple slices, heinz 57 steak sauce, honey, prepared mustard, cornstarch, ground allspice25 min, 8 ingredients
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Ham Fritters With Cumberland Sauceground cooked ham, flour, water, eggs, cumberland sauce and9 Moreground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste15 ingredients
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Ham Croquettes With Cheese Saucebutter or 3 tbsp margarine, curry powder and16 Morebutter or 3 tbsp margarine, curry powder, all-purpose flour, milk, prepared mustard, grated onion, coarsely ground cooked ham, fine dry breadcrumb, beaten egg, water, shortening or cooking oil, for deep-fat frying, butter or 2 tbsp margarine, flour, salt, pepper, milk, shredded american cheese, shredded swiss cheese20 min, 18 ingredients
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Ham Balls in Pineapple Sauceground pork, ground ham, soft breadcrumbs, eggs, milk and5 Moreground pork, ground ham, soft breadcrumbs, eggs, milk, minced onions, crushed pineapple, brown sugar, vinegar, mustard21 min, 10 ingredients
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Ham Sauteed With Cream Sauceboneless cooked ham, butter, green onions, minced and7 Moreboneless cooked ham, butter, green onions, minced, all-purpose flour, beef stock, madeira wine (optional), catsup, whipping cream 1 pakg. frozen chopped spinach (10oz), whole mushroom, sauteed, potatoes, sauteed40 min, 10 ingredients
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Ham With Mustard Cream Sauceboiled ham, 1/2- 3/4 inch thick, prepared mustard and2 Moreboiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk35 min, 4 ingredients
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Ham With Port-Raisin Sauceboneless smoked ham , preferably cure 81-inch and7 Moreboneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water2 hour 15 min, 8 ingredients
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