21905 ham gruyere mini quiches adapted sonoma Recipes

refrigerated piecrusts, egg white, lightly beaten, bacon slices, chopped onion, sliced fresh mushrooms, half-and-half, chopped cooked ham, eggs, lightly beaten, seasoning salt, black pepper, shredded swiss cheese, all-purpose flour

butter, process sharp cheese spread, king arthur unbleached all-purpose flour, water, egg, milk, salt, chopped ham, shredded monterey jack cheese

flour, baking powder, sugar, granulated, salt, shortening, egg, large, beaten, milk, ham, gruyere cheese

onion, very thinly sliced, sugar, salt , pinch, spicy brown mustard, horseradish, honey, light whole wheat bread, light ham, gruyere cheese

melted butter, swiss cheese, finely chopped, ham, finely chopped, milk or 1 tbsp half-and-half, chopped onions or 3 tbsp scallions or 3 tbsp chives, salt and pepper, to taste, drops hot sauce, eggs, well beaten

green giant frozen spinach, thawed, squeezed to drain, garlic-an-herbs spreadable cheese, shredded mozzarella cheese ( 1-oz ), shredded 5-cheese or 6-cheese italian cheese blend ( 1-oz ), freshly grated pecorino romano or regular romano cheese, chopped shallot or onion, garlic powder, salt, pepper, pillsbury refrigerated crescent dinner rolls ( 8 rolls ), paper-thin slices ( about 4 inch diameter ) smoked ham ( from two 9-oz packages ), freshly grated parmesan cheese

green giant frozen chopped spinach, thawed, squeezed to drain, garlic -and-herbs spreadable cheese, shredded mozzarella cheese (1 oz), shredded 5-cheese or 6-cheese italian cheese blend (1 oz), freshly grated romano or regular romano cheese, chopped shallot or onion, garlic powder, salt , if desired, pepper , if desired, refrigerated crescent dinner rolls or 1 can (8 oz) crescent refrigerated flaky dough sheet, paper-thin slices (about 4 inch diameter ) smoked ham (from two 9-oz packages), freshly grated parmesan cheese , if desired

phyllo cups, egg, evaporated milk or 1/2 cup half-and-half cream, basil, garlic, parsley, white pepper or 1/8 tsp cayenne, shredded swiss cheese or 1/2 cup gruyere cheese, cooked crumbled bacon, minced onion, red bell pepper, minced black forest ham , to vary your quiches (optional), spinach, well drained , to vary your quiches (optional)

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

deep dish pie shell, eggs, light cream, chopped ham, chopped mushroom, butter or 1 tbsp margarine, lightly caramelized onion, freshly grated gruyere cheese, chopped fresh thyme leave, salt, pepper

cornstarch, whole milk, eggs, egg yolks, heavy cream, kosher salt, nutmeg, oil for the pan, olive oil, garlic, minced, shallots, minced, zucchini, grated, gruyere or parmesan, grated, fresh basil, finely chopped

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

deep dish frozen unbaked pie crust, eggs beaten, half & half, shredded cheddar cheese, diced cooked ham, chopped broccoli lightly steamed, chopped sweet onion, ground nutmeg, salt, pepper, chopped pepper parsley

pie crust, cubed, cooked ham, shredd swiss cheese, broccoli thawed , drained thoroughly on paper towel, eggs, milk, salt, dry mustard, pepper

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

prebaked sweet tart crust (optional), deli ham, cut in 1/4 inch cubes (i prefer boar s head sundried tomato and rosemary ham), shallots, minced, sliced baby portabella mushrooms, olive oil, eggs, whipping cream, dijon mustard, salt and pepper, gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

oil, garlic clove, chicken, salt, pepper, tomatoes, eggs, milk, whole wheat flour, gruyere cheese, tarragon, cashews

pillsbury refrigerated pie crust, beaten eggs, light cream, chopped spinach, diced vegetarian ham, shredded cheddar cheese, muffin pans