22502 ham glaze martha stewart Recipes

ham (do not use a spiral-glazed or it will tend to dry out faster. rind is up to you.), brown sugar, coca-cola, pineapple rings, manishevitz wine (sweet concord grape wine), maraschino cherries (optional)

light brown sugar , packed, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree (fresh or canned ), eggs, lightly beaten , plus, egg , for glaze, evaporated milk, heavy cream

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

unsalted butter, light corn syrup, honey, molasses, fully-cooked , bone-in ham

smoked ham, brown sugar, crushed pineapple, chipotle chile in adobo, seeded and diced, adobo sauce, fresh grated nutmeg, fresh ginger, cornstarch, salt

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

cooked ham, butter, apricot preserves, yellow mustard, brown sugar

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

avocados, ripe, lime juice, olive oil, bread, thick, parmesan cheese , slice, salt, ham slices, thin (optional)

ham, boiled, sliced thin, cream cheese, softened, mayonnaise, yellow mustard, paprika, onion powder

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )

martha white all-purpose flour, salt, shortening, cold water

cooked ham shank, half, bone in (pre-sliced ), sugar, ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water