151 ham glaze dijon mustard Recipes

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

whole berry cranberry sauce, crushed pineapple, undrained, grey poupon dijon mustard, pineapple slices, reserve juice, orange marmalade, grey poupon dijon mustard

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

apricot preserves, fruit cocktail, dijon mustard, ground nutmeg

pineapple chunks or 1 (20 oz) can crushed pineapple, undrained, maple syrup, dijon mustard, jalapeno, minced, golden raisin

beer, dark brown sugar, dijon mustard, frozen orange juice concentrate, thawed

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke