339 ham glaze mustard Recipes

brown sugar, prepared mustard, pineapple juice, all-purpose flour

brown sugar, garlic, mango chutney, orange zest, orange juice, dijon mustard

liquid honey, soy sauce, prepared mustard, garlic, grated, ginger, peeled and grated, dill

brown sugar, flour, mustard powder, dried clove (the powdered stuff ), corn syrup (any kind, light , regular, doesn tsp matter), white vinegar

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

ham, maraschino cherries , cherryies cut in half, cherry juice, cola, prepared mustard, pineapple , chunked, apple juice, jalepeno ground pepper, brown sugar

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

boneless fully cooked ham (about 5 lb), honey mustard, brown sugar, orange juice, allspice

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch