30516 ham georgia peach glaze Recipes

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

fully cooked bone-in ham (5 to 7 lb), sliced pineapple, drained, maraschino cherries with stems, brown sugar, peach or apricot nectar, cider vinegar

unsalted butter, softened, granulated sugar, eggs, all-purpose flour, tea. baking soda, tea. salt, sour cream, ripe fresh georgia peaches, peeled, chopped, tea. pure vanilla extract, tea. pure almond extract, peach schnapps or peach brandy, tab. unsalted butter, orange juice, sugar

dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

slabs (2 oz. each) of portioned foie gras, georgia peach cut into 20 wedges, jack daniels, duck stock, chives, salt & pepper

peach preserves, bourbon, ground cumin, ground ginger, ground coriander, freshly ground black pepper, less-sodium smoked , fully cooked ham half, water

peaches , the pulp of, sugar, lemon juice (fresh is best ), evaporated milk, water, eggs, divided (room temperature ), salt, vanilla extract, almond extract

peaches, peeled and roughly chopped, lemon juice, apricot nectar, orange juice (add to the nectar to make 1 cup liquid), vanilla ice cream, ice cubes

peach slices; fresh or frozen, sugar, flour, rolled oats, brown sugar ; packed, whole wheat flour, chopped walnuts, grape-nuts cereal, nutmeg, buttermilk

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

peach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper