138748 ham baked with georgia peach glaze Recipes

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

peach preserves, bourbon, ground cumin, ground ginger, ground coriander, freshly ground black pepper, less-sodium smoked , fully cooked ham half, water

boneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings

dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)

peeled mashed peaches, light corn syrup, lemon juice, fully cooked boneless ham, peeled sliced peaches

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

slabs (2 oz. each) of portioned foie gras, georgia peach cut into 20 wedges, jack daniels, duck stock, chives, salt & pepper

peaches , the pulp of, sugar, lemon juice (fresh is best ), evaporated milk, water, eggs, divided (room temperature ), salt, vanilla extract, almond extract

peaches, peeled and roughly chopped, lemon juice, apricot nectar, orange juice (add to the nectar to make 1 cup liquid), vanilla ice cream, ice cubes

peach slices; fresh or frozen, sugar, flour, rolled oats, brown sugar ; packed, whole wheat flour, chopped walnuts, grape-nuts cereal, nutmeg, buttermilk

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

peach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced