185171 ham filled biscuits honey sauce Recipes

fresh figs, water, honey, ground allspice, balsamic vinegar (optional)

olive oil, chicken breast fillets, shallots, finely chopped, garlic clove, dry white wine, chicken stock, honey, dijon mustard, roasted pecan, roughly chopped

salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

extra lean ground beef, green pepper, finely chopped, carrot, shredded, barbecue sauce, refrigerated buttermilk biscuits, mozzarella cheese

all-purpose flour, baking powder, salt, cold butter, milk, cream sauce, cubed fully cooked ham, chopped onion, butter, chicken bouillon granules, worcestershire sauce, pepper, all-purpose flour, milk, hard-cooked eggs, chopped, minced fresh parsley

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

all-purpose flour, baking powder, salt, cold butter, milk, cubed ham, chopped onion, butter, chicken bouillon granule, worcestershire sauce, pepper, all-purpose flour, milk, hard-boiled eggs, chopped, minced fresh parsley

king arthur unbleached all-purpose flour, baking powder, salt, cold butter, milk, cubed fully cooked ham, chopped onion, butter, chicken bouillon granules, worcestershire sauce, pepper, king arthur unbleached all-purpose flour, milk, hard-cooked eggs, chopped, minced fresh parsley

margarine, honey, orange juice, fresh lemon juice, prepared mustard, salt, curry powder, cut up fryer chickens, cornstarch, cold water

king arthur unbleached all-purpose flour, crushed cornflakes, baking powder, salt, eggs, separated, milk, vegetable oil, honey, maple syrup, butter or margarine, ground cinnamon, ground nutmeg

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

thick) country ham slices, shallot, chopped, grand marnier, mustard, chicken stock, salt, freshly ground black pepper, chopped chives, biscuits , recipe follows, all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk