98 ham egg ups Recipes

egg whites, frozen leaf spinach, mushrooms, raw green-bell pepper, stalk fresh green onions, egg, shredded cheddar cheese, boneless ham steak low sodium

eggs, milk, divided, butter, melted, chopped celery, chopped onion, bread, cubed, deli ham, rolled up, shredded swiss cheese, cubed cooked chicken, condensed cream of chicken soup, undiluted

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

margarine, ham, cut up, onion, chopped, steamed rice, eggs, tony chachere s creole seasoning

your favorite deli ham, bacon , slices cooked crisp, drained and crumbled, mayonnaise, dijon-style mustard, hard-boiled eggs, chopped, tomato, seeded and chopped, blue cheese, crumbled, lettuce leaves (i like romaine, but any type will do)

cooked smoked ham, cut up, swiss cheese, shredded, green onions or 1/3 cup onion, chopped, eggs, milk, bisquick baking mix, salt, ground black pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

frozen hash brown patties, shredded cheddar cheese (i never use all cheddar preferring to mix cheeses), fully cooked cubed ham (2 cups), eggs, half-and-half cream (i just use 2% milk), salt, ground mustard, pepper, crisp diced bacon (optional)

gouda cheese (shredded or sliced ), bread (thick sliced, white or wheat), deli turkey, deli ham, eggs, milk, flour, oil (for frying ), raspberry preserves (seedless ), cayenne pepper (to taste), powdered sugar

potatoes, peeled and shredded, shredded deli smoked ham, eggs, shredded mozzarella cheese, onion powder, garlic powder, salt and ground black pepper to taste, olive oil for frying, green onion, chopped, grated parmesan cheese

english muffins , torn in bite size pieces (use weight-watchers), cooked ham, cubed, asparagus, fresh cooked & cut up (can substitute with broccoli), swiss cheese or 4 oz jarlsberg cheese, shredded and lowfat, egg substitute or 4 eggs, fat free sour cream, skim milk, onions, finely chopped, dijon mustard, black pepper

white bread, crusts removed , flattened, honey ham, eggs, milk, black pepper, mexican style shredded four cheese with a touch of philadepl, tomatoes, sliced

cabbage, shredded into 1 1/2-inch pieces, egg noodles , cooked until just tender,drained and rinsed in cold water, low-fat milk, butter, ham, diced (1/2 ), eggs, beaten, caraway seed

flour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper

shredded gouda cheese or 1 cup edam cheese, hot mustard, cooked ham, bread, flour, eggs, mayonnaise, milk, breadcrumbs, oil, salt

sliced cooked ham, sliced cheese (strong or mild - your choice ), flour for dredging, beaten egg, fine breadcrumbs, pan of deep oil

frozen hash brown patties, shredded cheddar cheese, cubed fully cooked ham (2 cups), eggs, milk, salt, ground mustard