342680 ham egg cheese fix Recipes

tubes (12 oz each) refrigerated buttermilk biscuits, stone-ground mustard, divided, butter, softened, chopped green onions, mayonnaise, honey, thick slices deli ham, swiss cheese, shredded romaine, frilled toothpicks, pitted ripe olives, drained and patted dry, pimiento-stuffed olives, drained and patted dry

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs

honey-roasted ham, swiss cheese, cheddar cheese, egg, sourdough bread, butter, divided

eggs, milk, honey mustard, salt, pepper, whole grain bread, cubed (about 5 slices), cheddar cheese or 1 cup swiss cheese or 1 cup colby cheese, shredded, deli ham, diced, tomatoes or 12 grape , cut in half lengthwise

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ham, cooked and diced, frozen corn, diced red bell pepper, parmesan cheese, bisquick or 1 cup other baking mix, milk, eggs, salt, white pepper, worcestershire sauce, dry mustard, shredded sharp cheddar cheese

eggs, milk, salt, fresh ground pepper, italian bread, cubed (1 inch dice ), ham (1/2 inch dice ), smoked gouda cheese (1/2 inch dice ), sun-dried tomato , julienned, chopped chives, cheddar cheese, grated

eggs, half-and-half cream or 1 cup milk, diced cooked ham, green onions, finely chopped, shredded old cheddar cheese, salt (or to taste), black pepper, grated cheddar cheese (optional ,or to taste) (optional)

eggs, fat cottage cheese, cooked ham, diced, fresh jalapeno, finely chopped, tomato, coarsely chopped, oregano, black pepper, low-fat cheese, shredded, hot salsa

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

eggs, milk, prepared mustard, salt (optional), all-purpose flour, baking powder, cooked bacon, crumbled, cooked ham, cubed, cheddar cheese, cut into 1/2-inch cubes, monterey jack cheese, cut into 1/2-inch cubes

extra-virgin olive oil, garlic, shallot or 1/4 small white onion, eggs, chopped ham, shredded cheese of choice , such as white cheddar, salt and pepper to taste

eggs, chopped fresh chives, salt, pepper, vegetable cooking spray, butter or margarine, divided, chopped smoked ham, shredded havarti cheese, swiss cheese slices

eggs, milk, vegetable oil, king arthur unbleached all-purpose flour, baking powder, salt, shredded part-skim mozzarella cheese, cubed fully cooked ham or canadian bacon, fried eggs , optional