367098 ham cheesy pepper pepper sauce lagasse Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cooked long-grain rice, diced country ham or prosciutto (about 6 oz.), chopped green onions, white and light green parts only, cream cheese, softened to room temperature, eggs, milk, panko (japanese breadcrumbs), vegetable oil, tomato sauce, warm

butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese

fresh corn kernels, black-eyed peas, rinsed and drained, cubed fully cooked ham, stalks celery, finely chopped, chopped red onion, sour cream, ketchup, dried cilantro, hot pepper sauce (such as tabasco), or to taste

chicken broth, milk, minced garlic, quick-cooking grits, shredded cheddar cheese, salt and ground black pepper to taste, butter, olive oil, onion, chopped, minced garlic, uncooked shrimp, peeled and deveined, hot pepper sauce , or to taste

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

cubed cooked ham, mayonnaise, prepared mustard, drops hot pepper sauce, garlic powder, onion powder, celery salt, ground black pepper, paprika, caraway seeds , or to taste, chopped onion, chopped celery

freshly ground sirloin, minced garlic, chile powder, ground cumin, chopped cilantro, tabasco pepper sauce, kosher salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, baked ham, thick slices monterey jack cheese, sesame seed buns, split and brushed with butter, dill pickle relish, yellow american mustard, spicy brown mustard

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

whole black peppercorns, whole allspice, fresh summer savory sprigs, butter, onion, chopped, coarsely chopped green tomatoes or unripe red tomatoes, frozen baby lima beans (about 1 1/2 lb), hickory-smoked ham steak, fat trimmed , meat cut into 1/2-inch dice, dijon mustard, golden brown sugar, low-salt chicken broth, hot pepper sauce, chopped fresh italian parsley

smoked ham hock, thick bacon (optional), collard greens , tough ribs and stems removed, torn into thin strips (kale may also be used), salt, black pepper, water, minced mild onion (optional), red wine vinegar (amount to taste) (optional), hot pepper sauce (i like tabasco, amount to taste) (optional)

cooked ham, shredded sharp cheddar cheese, ripe olives, eggs, beaten, half-and-half, butter or 1/4 cup margarine, melted, drops hot pepper sauce, biscuit mix or 1/2 cup baking mix, grated parmesan cheese, ground mustard

ham steaks, onion, finely chopped, brown sugar, whiskey, dijon mustard, cider vinegar, flour, butter, water or 1 -1 3/4 cup stock, salt or pepper

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

bacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, white truffle flour, sliced assorted exotic mushrooms, chicken stock, extra black truffle juice, diced white potatoes, half and half, chopped fresh parsley, plus extra for garnish, tabasco pepper sauce, worcestershire sauce, drizzle of truffle oil, parmesan cheese tuiles, shaved black truffles

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows

skinned and boned chicken thighs, cut into 1-inch cubes, skinned and boned chicken breasts, cut into 1-inch cubes, salt, ground black pepper, ground red pepper, vegetable oil, cooked ham, cut into 1/2-inch cubes, yellow onions, chopped (about 2 cups), green bell pepper, seeded and chopped, celery ribs, chopped (about 1 cup), whole garlic cloves, diced tomatoes, undrained, chicken broth, fresh shrimp, chopped green onions tops, chopped fresh parsley, hot pepper sauce, uncooked long-grain rice, rinsed and drained

cider vinegar, vegetable oil, sugar, dijon mustard, garlic salt, pepper, hot pepper sauce, cubed fully cooked ham, cooked rice, sliced celery, chopped green pepper, chopped red onion, chopped pimientos, kidney beans, rinsed and drained