196159 ham cheese ato casserole Recipes
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ham and noodle casserole with vegetables, milk and15 Moreham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.45 min, 17 ingredients
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frozen vegetables, thawed, onion, chopped and7 Morefrozen vegetables, thawed, onion, chopped, garlic clove, minced, zucchini, thinly sliced and cut lengthwise, celery hearts, chopped, cooked ham, cubed, mrs. dash onion and herb seasoning, sharp cheddar cheese, shredded (set aside half a cup for top of casserole), mayonnaise (not light or fat-free)30 min, 9 ingredients
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frozen chopped broccoli, cooked ham (diced ) and9 Morefrozen chopped broccoli, cooked ham (diced ), whole potatoes (canned midget potatoes-drained, cut into quarters), butter, all-purpose flour, milk, steak sauce (a-1 ), mustard, cheddar cheese (shredded -packed firmly), salt, pepper30 min, 11 ingredients
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Ham, Broccoli, Noodle Casseroleham, cubed, fresh mushrooms, sliced, pimientos, sliced and6 Moreham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup55 min, 9 ingredients
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Ham and Noodle Casseroleham, cubed, maple bacon, finely chopped and5 Moreham, cubed, maple bacon, finely chopped, sweet onion, chopped, wide egg noodles, frozen corn, frozen lima beans, tomato bisque soup , some time i put 3, it makes it juicier1 hour 20 min, 7 ingredients
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Healthy Ham & Cheese Breakfast Casseroleeggs, egg whites, nonfat milk, dijon mustard and7 Moreeggs, egg whites, nonfat milk, dijon mustard, fresh rosemary, minced, fresh ground pepper, chopped spinach , wilted (see tip), whole grain bread (cut into 1-inch cubes, crusts removed if desired), ham steak, diced, jarred roasted red pepper, chopped, shredded gruyere cheese or 3/4 cup swiss cheese31 min, 11 ingredients
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Ham and Peas Casserole- Rachael Rayham , torn into small pieces and7 Moreham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt1 hour 10 min, 8 ingredients
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Ham, Cheese, Spinach and Potato Bakeham, cubed (or sliced ), frozen hash brown potatoes and10 Moreham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper45 min, 12 ingredients
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