Ham and Noodle Casserole Recipe

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Ham and Noodle Casserole
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Ingredients:

Directions:

  1. Fry the ham first in a large frying pan; remove the ham, and now fry the bacon crispy.
  2. Remove the bacon and drain on a paper towel.
  3. Fry the onion in the bacon grease.
  4. Cook egg noodles according to the package, drain.
  5. Put the egg noodles in a Dutch oven with the ham, corn, lima beans, onions and tomato bisque soup. Mix thoroughly. Put the bacon on top of this mixture.
  6. Bake in a covered Dutch oven for 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.93 Kcal (1947 kJ)
Calories from fat 253.01 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 81.45mg 27%
Sodium 1452.58mg 61%
Potassium 520.19mg 11%
Total Carbs 29.91g 10%
Sugars 6.4g 26%
Dietary Fiber 2.82g 11%
Protein 24.58g 49%
Vitamin C 5.8mg 10%
Iron 2.4mg 13%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 196.46 Kcal (823 kJ)
Calories from fat 106.91 Kcal
% Daily Value*
Total Fat 11.88g 43%
Cholesterol 34.42mg 27%
Sodium 613.78mg 61%
Potassium 219.81mg 11%
Total Carbs 12.64g 10%
Sugars 2.71g 26%
Dietary Fiber 1.19g 11%
Protein 10.39g 49%
Vitamin C 2.5mg 10%
Iron 1mg 13%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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