51544 ham bourbon pecan glaze Recipes

butter, softened, powdered sugar, chopped toasted pecans, bourbon, vanilla extract, all-purpose flour, baking powder, salt, wax and parchment paper

light brown sugar, dark corn syrup, all-purpose flour, bourbon, molasses, butter, melted, vanilla extract, salt, eggs, egg white, pecan halves, refrigerated pie dough (such as pillsbury ), bittersweet chocolate, chopped

whole chicken (about 3 lb ), fresh lemon, salt, fresh ground black pepper, handful dry tarragon, rosemary, garlic cloves, to taste ((or more ), onions (peeled, (or more ), paprika (for sprinkling ), broken pecan pieces, bourbon

pitted dates (remove pits), bourbon, pecan halves, granulated sugar

cake, butter, room temperature, cream cheese, room temperature, white sugar, brown sugar, eggs, room temperature, vanilla extract, bourbon, unsweetened cocoa powder, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsweetened cocoa powder, brown sugar, bourbon, toasted pecan pieces, glaze, unsweetened cocoa powder, sugar, vanilla extract, butter, softened, water or as needed

reduced-fat milk, half-and-half, vanilla extract, fat-free sweetened condensed milk, chopped pecans, toasted, bourbon

chopped toasted pecans, divided, sugar, butter, light corn syrup, bourbon, semisweet chocolate morsels

uncooked linguine, butter or margarine, garlic cloves, minced, bourbon, whipping cream, refrigerated shredded parmesan cheese, pecan pieces, toasted, chopped fresh parsley

homemade-style vanilla ice cream, softened, chopped toasted pecans, bourbon

butter or margarine, chopped pecans, brown sugar, butter or stick margarine, softened, low-fat milk, bourbon, divided, all-purpose flour, divided, baking powder, ground cinnamon, salt, brown sugar, boiling water

all-purpose flour, baking powder, ground cinnamon, grated nutmeg, salt, butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, milk, chopped toasted pecans, dark chocolate, chopped, heavy cream, butter, cut up, vanilla extract, heavy cream, granulated sugar, bourbon, pecan halves, powdered sugar

frozen pie shell, eggs, condensed milk, sugar, bourbon, pecans, toasted

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

prunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.