Bourbon Pecan Ice Cream Recipe

Posted by
Rate It!
Bourbon Pecan Ice Cream
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 4 ingredients, stirring well with a whisk. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir in pecans and bourbon. Spoon ice cream into a freezer-safe container; cover and freeze 4 hours or until almost firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.34 Kcal (734 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 15.81mg 5%
Sodium 103.63mg 4%
Potassium 246.76mg 5%
Total Carbs 8.1g 3%
Sugars 5.95g 24%
Dietary Fiber 1.06g 4%
Protein 5.45g 11%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 161mg 16%
Amount Per 100 g
Calories 134.22 Kcal (562 kJ)
Calories from fat 92.33 Kcal
% Daily Value*
Total Fat 10.26g 21%
Cholesterol 12.11mg 5%
Sodium 79.33mg 4%
Potassium 188.89mg 5%
Total Carbs 6.2g 3%
Sugars 4.55g 24%
Dietary Fiber 0.82g 4%
Protein 4.17g 11%
Vitamin C 1.6mg 4%
Iron 0.3mg 2%
Calcium 123.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top