257011 ham biscuits blackberry herb butter Recipes

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

ground ham sausage, shortening, self-rising flour, buttermilk

all-purpose flour, plus more, all-purpose flour, for rolling, granulated sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled vegetable shortening , cut into pieces, ice water , if needed (or more), mixed yellow and white peaches, peeled, pitted, sliced about 1/2-inch thick, light brown sugar, granulated sugar, ground cinnamon, ground ginger, ground fresh nutmeg, peach liqueur, cornstarch or 1/4 cup tapioca, fresh blackberries, blackberry brandy or 2 tbsp blackberry liqueur, cold butter, cut into small pieces, heavy cream, turbinado sugar

brown sugar, butter, eggs, bananas mashed, buttermilk, almond extract, ap flour, whole wheat flour, salt, baking soda, nuts, blackberries, firm butter, flour, brown sugar, cinnamon

unbleached flour (sift before measuring), cold lard (1/4 lb), salt, cold water, sugar, divided, cornstarch, blackberries (1 1/2 lb), unsalted butter, milk or cream for brushing

cooking apple, peeled and diced, water, lemon juice, blackberry, sugar (21oz), blackberry liqueur (optional), butter

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)

refrigerated biscuit dough, unsalted butter, melted, crumbled blue cheese

sheet frozen puff pastry, thawed, creme fraiche, whole grain mustard, honey, fresh lemon juice, worcestershire sauce, kosher salt, cayenne pepper, good-quality ham (cut very thinly or shaved )

unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water

flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, butter melted, fresh blackberries, orange butter, butter softened to room temperature, powdered sugar, grated orange peel, orange liqueur, orange juice, vanilla, ground nutmeg, salt

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix, cinnamon baking chips (i use hershey s), chopped pecans, toasted, sugar, whipping cream, butter, softened, cinnamon baking chips (i use hershey s), whipping cream

biscuit mix (such as bisquick), butter, granulated garlic, grated cheddar cheese, whole milk, butter topping (see directions, below )

biscuit mix, cinnamon chips, chopped pecans, toasted, sugar, whipping cream, cinnamon butter