Directions:
- In a heavy based saucepan or preserving pan bring the apples and water to a boil. Simmer for 5 minutes until soft.
- Add the lemon juice and blackberries and cook for a further 5 minutes.
- Add the sugar, stirring until it's disolved. Then add the butter and bring to a rolling boil. Continue to boil rapidly for 15 minutes.
- Test if the jam has reached the setting point by droping a little onto a chilled saucer and briefly leaving it to cool. If the surface starts to wrinkle when you push your finger into it from the side it has reached the setting point.
- If not boil a little longer and test again.
- If it doesn't seem to reach its setting point add 1tbsp of lemon juice and boil for another 3-5 minutes.
- Add the liqueur if using and remove the scum that has collected on top with a slotted spoon.
- Leave to cool for 15 mins, to avoid all the fruit collecting at the top, then fill into sterilised jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.92 Kcal (1189 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 2.46mg | 0% | |
| Potassium | 117.89mg | 3% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 66.46g | 266% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.4 Kcal (713 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 1.48mg | 0% | |
| Potassium | 70.75mg | 3% | |
| Total Carbs | 42.86g | 24% | |
| Sugars | 39.88g | 266% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 6.4mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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