30 ham beer sugar Recipes

boneless fully cooked ham (3 lb), beer or nonalcoholic, brown sugar, balsamic vinegar, ground mustard

boneless cooked ham, beer, divided, brown sugar, balsamic vinegar, ground mustard

ham (tenderized), dry mustard, water, brown sugar, bay leaves, beer, candied cherry, candied pineapple

boneless fully cooked ham (3 to 4 lb), beer or beef broth, brown sugar, orange marmalade

beer, dark brown sugar, dijon mustard, frozen orange juice concentrate, thawed

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

cooked ham, cold water, beer, brown sugar, white vinegar, dry mustard

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

ham (7 lb. uncooked ), pepsi (or any dark colored soda -- coke, root beer, etc. not diet), maple syrup (plain or butter-flavored), light brown sugar, ground cinnamon, nutmeg

ham , on the bone trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, beer (dark or ale is best and at least 3 bottles will be needed.), pears, apples, parsnips, potatoes, celery root, jerusalem artichokes, butter, melted, kosher salt & freshly ground black pepper, thick sour cream, fresh lemon juice, brown sugar, freshly grated horseradish, cooking apples, pears, honey

bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes

uncooked country ham (such as smithfield or edwards), brewed chilled black tea, beer (lager or bock), blackstrap molasses, dark brown sugar, dijon mustard

smoked ham , shank portion, root beer, divided, honey, liquid, ginger , candied, chopped, sugar, brown, mustard, dijon, salt, black pepper, freshly ground

an 8- to-10 lb fresh ham (sh k d leg of pork), vegetable oil for rubbing the ham, coarse salt, dried thyme, crumbled, crumbled dried sage, pepper, english-style dry mustard, beer (not dark ), watercress sprigs for garnish, all-purpose flour, beef broth, english-style mustard, crumbled dried sage, dried thyme, crumbled, sugar, cider vinegar

fresh ham, dijon mustard, dark brown sugar , packed, salt , to taste, beer, apple cider, bay leaves, fresh ground black pepper , to taste

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard