Danish Ham - Viking Style Recipe

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Danish Ham - Viking Style
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Ingredients
22
Count
Nutrition
337
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. To prepare the ham:.
  2. Place the meat on a cutting board. Using a sharp knife, score the fat in a cross-hatch pattern, cutting all the way through to the meat.
  3. Put the ham in a large roasting pan. Spread the honey over the ham. Combine the thyme, bay leaves, and juniper in a small bowl. Season the mixture with salt, and then rub it into the ham. Pour the beer over the ham. Cover the pan and marinate the ham in the refrigerator for several hours or overnight.
  4. Preheat the oven to 320 degrees F.
  5. To prepare the puree:.
  6. Note: The puree also calls for 2 salsify roots. Recipezaar doesn't recognize them, so it wouldn't allow me to include them in the ingredients. They are easily ommited. Especially since they are rather hard to find in this part of the world.
  7. After the ham has marinated, peel and dice all of the fruit and vegetables. Place the vegetables in the roasting pan around the ham.
  8. To cook the ham:.
  9. Roast the ham and vegetables, basting the meat frequently with the marinade and adding more beer and honey if the pan seems dry. Cook the vegetables until they are very tender, about 1 hour. Take the vegetables from the roasting pan and put them in a large saucepan. Set the vegetables aside until the ham is cooked. Return the meat to the oven and continue roasting and basting until the meat is tender, about 3 more hours. Take the ham out of the oven, cover it and set it aside to rest for 1 hour.
  10. To finish the puree:.
  11. Gently warm the vegetables over medium heat. Mash them with the butter, and then season with salt and pepper. Keep the puree warm until ready to serve.
  12. Note: If desired, the ham can be glazed with a mixture of honey and mustard just prior to slicing and serving.
  13. Horseradish Cream:.
  14. In a bowl, combine all the ingredients, adding more or less of each, to taste. Mix well and then chill in the refrigerator.
  15. Apple and Pear Compote:.
  16. Peel and core the apples and pears. Roughly chop the fruit. Place the fruit in a medium saucepan. Add about 1 inch of water. Cover the pan and simmer the fruit over low heat until tender, about 20 minutes. Add honey, to taste. Serve the compote warm or at room temperature.
  17. Glaze the ham if desired, and then slice it. Serve the ham with the puree, Horseradish Cream and Apple and Pear Compote, accompanied by grilled toast topped with mushrooms, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.46 Kcal (1413 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 40.15mg 13%
Sodium 331.05mg 14%
Potassium 354.65mg 8%
Total Carbs 51.58g 17%
Sugars 40.17g 161%
Dietary Fiber 3.34g 13%
Protein 5.48g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 141.49 Kcal (592 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 20%
Cholesterol 16.83mg 13%
Sodium 138.8mg 14%
Potassium 148.7mg 8%
Total Carbs 21.63g 17%
Sugars 16.84g 161%
Dietary Fiber 1.4g 13%
Protein 2.3g 11%
Vitamin C 2.8mg 11%
Vitamin A 0.1mg 8%
Iron 0.2mg 2%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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