135828 ham baked glaze gravy Recipes

baking potatoes, chicken breasts, butter, flour, milk, sour cream, salt, pepper, garlic salt, onion salt, celery salt, shredded cheddar cheese (optional)

pasta , linguine, mushrooms, raw, red bell peppers, fat-free evaporated milk, baking powder, butter, garlic

elbow macaroni (cooked ), cooked and diced ham, shredded cheddar cheese, margarine, flour, salt, dry mustard, milk, shredded cheddar cheese, crushed potato chip, paprika

baking potatoes, shortening, butter, grated onions, pepper, eggs, shredded cheddar cheese, divided, diced cooked ham

frozen pierogi , partially thaw, mini mrs. tsp s rogies work best, cooked diced ham, frozen chopped broccoli, thawed, minced onions, condensed cheddar cheese soup, reduced-fat sour cream, milk, mustard, salt and pepper

ham, honey, spicy brown mustard (of your choice) or 3 tbsp prepared mustard (of your choice), orange juice or 2 tbsp pineapple juice

sandwich bread (white or wheat, lrg size & not thin-sliced, cut or torn in roughly 3/4 in pieces), eggs, cream cheese (softened ), ham (diced , deli-type package is fine & a larger or smaller amt is fine as well), mayonnaise, mushrooms (stems & pieces, chopped, drained & liquid reserved), asparagus (cut spears, drained & liquid reserved), cheddar cheese (finely shredded )

low-fat flour tortillas (6 inch size), egg substitute, cheddar cheese (grated ), chopped ham, baked beans (i used bush s), salsa

ham stock, white pea beans (navy beans), yellow split peas, bay leaves, crushed black peppercorns, molasses, tomato paste, peeled diced carrots, ground ginger, diced ham, salt

yukon gold potato, sliced, light chive & onion cream cheese, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, cooked boneless ham, cut into bit-size pieces, fresh asparagus spear, trimmed, cut in 2 to 3-inch pieces, fresh tarragon, sprigs for garnish (optional)

baked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

fully cooked smoked smithfield ham or tennessee ham, butter, room temperature, ground nutmeg, madeira

cream of chicken soup, butter or 4 tbsp margarine, sour cream, shredded cheddar cheese (6 oz.), onion, chopped, frozen hash brown potatoes, thawed, ham , cut in bite sized pieces, butter or 4 tbsp margarine, crushed corn flakes

spaghetti, cooked and drained, oil, butter, mushrooms, sliced, green onions, sliced, diced ham, flour, chicken broth, milk, grated parmesan cheese, cheddar cheese

cauliflower, broken in florets, boiling water, to cover, cubed cooked ham, canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first), butter, flour, salt, milk (i like 2% evaporated), cubed sharp cheddar cheese, sour cream (low fat ok), fresh breadcrumbs or 1/2 cup dried breadcrumbs

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper

potatoes, diced, pumpkin, diced, oil, onion, chopped, ham, chopped, evaporated low-fat milk, eggs, fesh breadcrumbs, grated cheddar cheese, salt and pepper, grated cheddar cheese, extra